Available from January 27 to February 9, 11:30am-4:00pm
Appetizer
choice of
Tuscan Minestrone
Tomato, orecchiette, kale, bean. Paired with Pinot Noir Rosé | Hidden Bench ‘Locust Lane’, Niagara Peninsula
Green Goddess Salad
Bibb lettuce, toasted pita, dill, cilantro, pickled red onion, radish. Paired with with Chenin Blanc | Boschendal Estate ‘Rachelsfontein’, South Africa
Entrée
choice of
Short Rib Pasta
Rigatoni, spicy tomato sauce, rapini, stracciatella. Paired with Sangiovese/Montepulciano | Cocci Grifoni 'Rosso Piceno', Marche, Italy
Roasted Cauliflower
Chili garlic oil, sunflower seed butter, blistered tomato, Chimichurri. Paired with Riesling | King + Victoria ‘Hanck Vineyard’, Twenty-Mile bench, Niagara
Baked Monkfish
Couscous, sundried tomato relish, olive, shallot, feta, frisée. Paired with Pinot Noir | Bachelder ‘Village’, Niagara