Starters
Dozen Oysters on the Half ShellUS$49.00
black pepper mignonette (gf)
Ahi Crab & Avocado StackUS$25.00
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn CocktailUS$25.00
fire-roasted cocktail sauce, lemon (gf)
Wagyu Ribeye TartareUS$24.00
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4US$120.00
Chesapeake Bay Style Crab CakesUS$26.00
chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Lobster BisqueUS$17.00
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted BrieUS$19.00
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'US$19.00
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred OctopusUS$23.00
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)
From the Garden
California BurrataUS$18.00
roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby GreensUS$15.00
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar SaladUS$16.00
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg WedgeUS$15.00
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)
Chef Deborah's Compositions
Local CatchUS$44.00
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet TrioUS$62.00
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic ScallopsUS$48.00
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Seared Blackened TunaUS$44.00
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Shrimp & Caviar LinguiniUS$42.00
sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken 'Under a Brick'US$38.00
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Spaghetti SquashUS$36.00
olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)
From the Market
all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon
(gf)
- 8ozUS$54.00
- 12ozUS$64.00
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10ozUS$42.00
Mishima Ultra New York
american wagyu, washington (gf)
- 12ozUS$76.00
Bone In Ribeye
USDA prime (gf)
- 20ozUS$66.00
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12ozUS$75.00
38 Days Dry Aged New York
USDA prime (gf)
- 14ozUS$72.00
Pacific Swordfish
tasman sea, new zealand (gf)
- 8ozUS$38.00
Skuna Bay Salmon
(gf)
- 8ozUS$41.00
Double Cut Pork Chop
(gf)
- 16ozUS$48.00
Australian Rack of Lamb
(gf)
- 16ozUS$55.00
SaucesUS$2.00
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
ToppingsUS$4.00
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)
Any Turf Can Surf
Three Garlic-Herb PrawnsUS$24.00
(gf)
Cold Water Lobster Tail
(gf)
- 8oz
Oscar StyleUS$28.00
lump crab, asparagus, bearnaise (gf)
Two ScallopsUS$26.00
(gf)
Sides for the Table
Grilled AsparagusUS$14.00
lemon (gf,v)
Southern Style Creamed CornUS$14.00
Sharp Cheddar Mac 'n CheeseUS$15.00
chili fried onions, pork belly (v*)
Madeira Braised MushroomsUS$16.00
(gf,v)
Buttermilk Mashed PotatoesUS$12.00
(gf,v)
Baked PotatoUS$11.00
butter, sour cream, chives (gf,v)
Housemade Tempura Battered Onion RingsUS$10.00
dill, herb ranch (v)
Crispy Brussels SproutsUS$10.00
balsamic fig glaze, flberts (v)
Twice Baked PotatoUS$28.00
for two or more, with lobster, bacon, scallions, aged cheddar (gf)