We believe in using fresh, local and sustainable ingredients whenever possible. We range from modern to classical cuisine. Our Friday and Saturday Evening menus are modern style which blend unusual techniques and a fusion of flavors. Our traditional Sunday Roasts are very popular so book early to reserve your table. We also do the occasional themed evening, so check our website for the schedule. In the bar, we serve a full range from sandwiches, burgers, pasta, steaks and more.