Isola Little Italy

4.7

748則評論

$30及以下

義大利料理

訂位

2位

2024年11月28日

下午7:00

今天已有12人次預訂

鄰近首選
氣氛熱絡
迷人的

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

預訂外送或外帶

其他資訊

餐廳風格
休閒餐飲
價位
$30及以下
料理
義大利料理, 披薩店, 紅酒吧
營業時間
星期一, 星期二 14:30–21:00 星期三, 星期四, 星期日 11:00–21:00 星期五, 星期六 11:30–22:00 歡樂時光星期一, 星期二 14:30–17:00 星期三–星期五 15:00–17:00
電話號碼
(619) 555-4230
網站
http://www.isolapizzabar.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Raffaele D’Alto/Massimo Tenino

位置
92101 CA San Diego, 1526 India Street,
鄰近地區
Little Italy
十字路口
Beech St.
Parking details
路邊停車
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 外送, 宴會, 小餐館, 戶外用餐, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費

人氣菜餚

菜單

Antipasti: Wood-Fired Oven

PolipoUS$14.00
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive AssortiteUS$9.00
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate al FornoUS$12.00
oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
Carpaccio di BresaolaUS$14.00
thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon
Burrata MozzarellaUS$13.00
creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
Pepate di Cozze*US$16.00
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti alla DiavolaUS$16.00
wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti di BrusselUS$12.00
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
Peperoncini Verdi al FornoUS$11.00
wood-fired shishito peppers, sea salt, extra virgin olive oil
Soup of the DayUS$8.00
please ask your server for our daily selection

Salumi-Formaggi: from Our Slicer

Prosciutto e MeloneUS$15.00
prosciutto di parma, tuscan melon
Mozzarella FlightsUS$18.00
bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
Salumi Misti BoardUS$18.00
assorted artisan salumi, olives, parmigiano, garlic bruschetta

Salads: Local + Sustainable

Insalata MistaUS$10.00
baby greens, vine-ripened tomatoes, balsamic vinaigrette
Arugula e ParmaUS$12.00
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Verdure al FornoUS$14.00
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUS$9.00
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata e CarciofiniUS$14.00
fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

Pasta: Pasta Dish

Penne al Ragu'US$18.00
slowly braised bolognese beef ragú, parmigian cheese
Gnocchi alla SorrentinaUS$17.00
oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Secondi Piatti: Main Dish

Salmone*US$23.00
roasted salmon, mixed roasted vegetables, potatoes
Tagliata di Manzo*US$25.00
wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Pizze Rosse: Red Sauce & Mozzarella + "00"

MargheritaUS$13.00
mozzarella, tomato sauce, basil
Margherita DOPUS$18.00
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenaira LigureUS$13.00
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Quattro StagioniUS$17.00
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Prosciutto Cotto e FunghiUS$16.00
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese
SalsicciaUS$16.00
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Parmigiana e SpekUS$16.00
eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese
Salamino PiccanteUS$17.00
spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese
Quattro CarniUS$19.00
fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, e PeperonciniUS$16.00
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e ArugulaUS$17.00
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Burrata e PomodoriniUS$17.00
burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Asparagi e BrieUS$17.00
brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey
Arugula con l'UovoUS$17.00
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Broccoli Rabe e SalsicciaUS$17.00
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
FunghiUS$17.00
mushrooms, mozzarella, taleggio cheese, speck prosciutto
Ortolana VegetarianaUS$17.00
eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese
Quattro FormaggiUS$16.00
mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil

Vino

See Back for More Reds

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene
- GlassUS$12.00
- BottleUS$44.00
Rose`, Lamberti, NV, Veneto
- GlassUS$10.00
- BottleUS$38.00
Moscato d'Asti, D'ampess, 2016
- GlassUS$10.00
- BottleUS$38.00

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017
- GlassUS$12.00
- BottleUS$44.00
Chardonnay, Caldora, Terre di Chieti, 2017
- BottleUS$34.00
Rose`, Frico, Piemonte, 2017
- GlassUS$11.00
- BottleUS$40.00
Pinot Grigio, Scarpetta, Friuli-Venezia, 2018
- GlassUS$10.00
- BottleUS$38.00
Sauvignon Blanc, Gradis'ciutta, Collio, 2015
- GlassUS$12.00
- BottleUS$44.00
Vermentino, Audarya, Sardegna, 2018
- GlassUS$13.00
- BottleUS$50.00
Pecorino, Umani Ronchi, IGT, Abruzzo, 2017
- GlassUS$10.00
- BottleUS$38.00
Chardonnay, Educato, Doc, Piemonte, 2018
- GlassUS$15.00
- BottleUS$56.00
Soave, Pieropan, Veneto, 2017
- BottleUS$35.00

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018
- GlassUS$14.00
- BottleUS$48.00
Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016
- GlassUS$17.00
- BottleUS$65.00
Barbaresco, San Cristoforo, Pietro Rinaldi, 2013
- GlassUS$20.00
- BottleUS$78.00
Nebbiolo, Argante, Pietro Rinaldi, 2016
- GlassUS$16.00
- BottleUS$60.00
Dolcetto d'Alba, Pietro Rinaldi, 2017
- GlassUS$12.00
- BottleUS$44.00
Barolo, Pietro Rinaldi, 2013
- BottleUS$98.00

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018
- GlassUS$9.00
- BottleUS$34.00
Chianti Classico, Borgo Scoperto, Tuscany, 2017
- GlassUS$10.00
- BottleUS$38.00
Super Tuscan, IL Fauno, Tuscany, 2016
- GlassUS$15.00
- BottleUS$56.00
Chianti Classico Riserva, Arceno, Siena, 2016
- GlassUS$14.00
- BottleUS$52.00
Montepulciano, Podere, Abruzzo, 2018
- BottleUS$34.00
Brunello di Montalcino, la Glera, Toscana, 2014
- BottleUS$100.00

Rosso Veneto, Friuli, Trentino: Red

Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016
- GlassUS$12.00
- BottleUS$46.00
Pinot Noir, Cave des Onze, Valle d'Aosta, 2017
- GlassUS$12.00
- BottleUS$44.00
Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011
- BottleUS$110.00
Valpolicella, Giuseppe Lonardi, Sicilia, 2017
- GlassUS$12.00
- BottleUS$45.00

Rosso Sicilia, Puglia, Sardegna, California: Red

Primitivo, Polvanera, IGT, Puglia 2018
- GlassUS$10.00
- BottleUS$38.00
Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018
- GlassUS$9.00
- BottleUS$34.00
Etna Rosso, Costanzo, Sicilia, 2017
- GlassUS$12.00
- BottleUS$45.00

Birra

PeroniUS$7.00
Shock Top Belgian WhiteUS$7.00
Moretti BiondaUS$6.00
Moretti RossaUS$6.00
Sculpin IPAUS$8.00
Hardland Hazy IPAUS$8.00
Menabrea AmberUS$7.00

其他748位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.6服務
4.4氛圍
4.4CP值

噪音 • 尚可

748 則評論

K
Krista
聖地亞哥
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Best pizza in town!! Great service. Went twice in one week.
請問這對你有幫助嗎？
K
Karen
聖地亞哥
4則評論
5.0
4則評論
在2024年11月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The happy hour menu is fantastic and the service was great! We celebrated a birthday and really enjoyed our meal.
請問這對你有幫助嗎？
E
Eve
Fort Lauderdale
161則評論
VIP
5.0
161則評論
在2024年11月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Isola has unbelievably authentic Italian pizzas, fresh salads, great wine, & friendly service! We love its casual chic vibe & consistent food!
請問這對你有幫助嗎？
m
meredith
Detroit
1則評論
5.0
1則評論
在2024年10月26日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Brought a big group here at a conference. They were incredibly accommodating and service was spot on. Pizza and wine were delicious.
請問這對你有幫助嗎？
G
Gary
Houston
7則評論
VIP
5.0
7則評論
在2024年10月20日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
We were told the Margherita pizza was the best in San Diego. It was! Absolutely wonderful. We also had shishito peppers. They needed to be cooked a little more and have more salt, but were still good. The olive bowl was average. Not pitted, but served with bread. The pizza was worth it though!
請問這對你有幫助嗎？
M
Mark
聖地亞哥
1則評論
5.0
1則評論
在2024年10月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We came in for the happy hour, definitely one of the best in town! Great service, amazing napoletan pizza! Definitely coming back!!
請問這對你有幫助嗎？
L
Luz
聖地亞哥
1則評論
2.0
1則評論
在2024年10月13日用過餐
1. 整體 2
2. 食物 4
3. 服務 2
4. 氛圍 3
I recently visited Isola to celebrate an anniversary and was excited to try their pizza, which I had heard great things about. While the pizza didn’t disappoint—delicious, with a perfect crust—the overall experience was pretty frustrating due to the service. We weren’t offered water after sitting there for 15 minutes and when we finally ordered a Pelligrino it was luke warm. Our server barely made an appearance after taking our order. We sat for the entire meal without anyone checking in on us. No refills, no follow-up to see if we needed anything else—just completely absent. The real star of the night was the food runner, who stepped in more than our actual server, making sure our dishes were brought out promptly and even helping with a couple of things our server should have handled. It’s a shame because the food itself was great, but service plays a huge role in the dining experience. I expected better and left feeling pretty disappointed. Hopefully, management takes note and improves the attention given to customers.
請問這對你有幫助嗎？
R
RAFFY
San Francisco
45則評論
4.0
45則評論
在2024年10月13日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 4
Really good! Pizza was excellent! My only issue was the clenliness of tables/chairs- sorry!
請問這對你有幫助嗎？
S
Stephanie
Washington DC
4則評論
VIP
5.0
4則評論
在2024年10月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food was great perfect for adults. We had kids in tow and the pizza was a little sophisticated for their taste. No kids menu so your best option is probably the penne Ragu.
請問這對你有幫助嗎？
W
WENDY
Los Angeles
14則評論
5.0
14則評論
在2024年9月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
We chose this Italian pizzeria for an early dinner before attending a concert in Petco Park. We were very impressed with the Happy Hour menu and prices in general. The food is fresh and delicious. Authentic wood-fired pizzas. A courteous waiter. An approachable wine list. Note to self: wine bottles are 1/2 price on Wednesday.
請問這對你有幫助嗎？

常見問答

Isola Little Italy有與Postmates和Uber Eats合作提供外送服務。Isola Little Italy也有提供外帶，你可以撥打(619) 555-4230向餐廳訂餐。

目前有748位OpenTable食客評分Isola Little Italy，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月28日

下午7:00

今天已有12人次預訂

預訂外送或外帶

92101 CA San Diego, 1526 India Street,

其他資訊

十字路口
Beech St.
鄰近地區
Little Italy
營業時間
星期一, 星期二 14:30–21:00 星期三, 星期四, 星期日 11:00–21:00 星期五, 星期六 11:30–22:00 歡樂時光星期一, 星期二 14:30–17:00 星期三–星期五 15:00–17:00
價位
$30及以下
料理
義大利料理, 披薩店, 紅酒吧
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
路邊停車
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Raffaele D’Alto/Massimo Tenino
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 外送, 宴會, 小餐館, 戶外用餐, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費

網站
http://www.isolapizzabar.com/
電話號碼
(619) 555-4230

Isola Little Italy

訂位

預訂外送或外帶

其他資訊

Margherita

Tagliata

Porchetta

Antipasti: Wood-Fired Oven

PolipoUS$14.00

Olive AssortiteUS$9.00

Barbabietole Marinate al FornoUS$12.00

Carpaccio di BresaolaUS$14.00

Burrata MozzarellaUS$13.00

Pepate di Cozze*US$16.00

Gamberetti alla DiavolaUS$16.00

Cavoletti di BrusselUS$12.00

Peperoncini Verdi al FornoUS$11.00

Soup of the DayUS$8.00

Salumi-Formaggi: from Our Slicer

Prosciutto e MeloneUS$15.00

Mozzarella FlightsUS$18.00

Salumi Misti BoardUS$18.00

Salads: Local + Sustainable

Insalata MistaUS$10.00

Arugula e ParmaUS$12.00

Verdure al FornoUS$14.00

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUS$9.00

Burrata e CarciofiniUS$14.00

Pasta: Pasta Dish

Penne al Ragu'US$18.00

Gnocchi alla SorrentinaUS$17.00

Secondi Piatti: Main Dish

Salmone*US$23.00

Tagliata di Manzo*US$25.00

Pizze Rosse: Red Sauce & Mozzarella + "00"

MargheritaUS$13.00

Margherita DOPUS$18.00

Sardenaira LigureUS$13.00

Quattro StagioniUS$17.00

Prosciutto Cotto e FunghiUS$16.00

SalsicciaUS$16.00

Parmigiana e SpekUS$16.00

Salamino PiccanteUS$17.00

Quattro CarniUS$19.00

Mozzarella Affumicata, e PeperonciniUS$16.00

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e ArugulaUS$17.00

Burrata e PomodoriniUS$17.00

Asparagi e BrieUS$17.00

Arugula con l'UovoUS$17.00

Broccoli Rabe e SalsicciaUS$17.00

FunghiUS$17.00

Ortolana VegetarianaUS$17.00

Quattro FormaggiUS$16.00

Vino

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene

Rose`, Lamberti, NV, Veneto

Moscato d'Asti, D'ampess, 2016

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017

Chardonnay, Caldora, Terre di Chieti, 2017

Rose`, Frico, Piemonte, 2017

Pinot Grigio, Scarpetta, Friuli-Venezia, 2018

Sauvignon Blanc, Gradis'ciutta, Collio, 2015

Vermentino, Audarya, Sardegna, 2018

Pecorino, Umani Ronchi, IGT, Abruzzo, 2017

Chardonnay, Educato, Doc, Piemonte, 2018

Soave, Pieropan, Veneto, 2017

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018

Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016

Barbaresco, San Cristoforo, Pietro Rinaldi, 2013

Nebbiolo, Argante, Pietro Rinaldi, 2016

Dolcetto d'Alba, Pietro Rinaldi, 2017

Barolo, Pietro Rinaldi, 2013

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018