IT! ITALY

TONNO TARTAREUS$19.00

Avocado mouse, tuna marinated with our secret recipe, wonton chips and ponzu sauce.

TRUFFLE SALMON TARTAREUS$19.00

Fresh avocado, scallions, citrus juice, soy sauce, truffle oil, wonton chips and micro cilantro.

TRUFFLE BEEF CARPACCIOUS$23.00

Thin slices of fresh raw beef tenderloin, garnished with arugula, crispy fried onion, shaved parmesan and drizzled with truffle oil and citrus vinaigrette.

IT OCTOPUSUS$20.00

Slow cooked octopus finished on the grill, potatoes, rocoto mayo.

BURRATA FRESCAUS$21.00

Served with arugula, cherry tomatoes, fresh figs, olive oil truffle & balsamic glaze.

Beet SaladUS$19.00

Three color baby beets, orange wedges, watermelon and mediterranean dressing, feta cheese crumbles on the top.

ARUGULA SALADUS$19.00

Baby arugula, orange segment, cranberries, toasted almonds, shaved parmesan, lemon vinaigrette.

SALMON BOWLUS$27.00

Salmon, quinoa, arugula, avocado, mango, cherry tomatoes, pickled cabbage, green tahini dressing, elaborated with sesame seeds.

TONNO BOWLUS$27.00

Ahi tuna, jasmine rice, arugula, avocado, cucumber,radish, scallions, micro cilantro, sesame, spicy alioli.

SALMONUS$31.00

Fresh pan seared salmon served with mashed potatoes and grilled asparagus, accompanied with lemon capper sauce.

BRANZINOUS$41.00

Fresh pan seared served with mashed potatoes and asparagus, accompanied with lemon capper sauce.

PARMIGIANAUS$28.00

Italian breaded chicken breast covered in tomato sauce and mozzarella with a side of spaghetti pomodoro.

FULL LAMB RACKUS$65.00

Turner New Zealand Lamb and parmesan baby potatoes.

SHORT RIB OSSOBUCOUS$65.00

Herbs, tomatoes and red wine braised, slow-cooked with creamy mashed potatoes.

ITALY STEAKUS$63.00

Ribeye steak with garlic and mushrooms confit served with truffle baby potatoes and asparagus, accompanied with truffle demi glaze sauce.

BISTECCA DI NEW YORKUS$46.00

12oz grilled new york steak, served with truffle baby potatoes and grilled asparagus and a side of chimichurri.

TRUFFLE POTATO GNOCCHIUS$30.00

Truffle parmesan sauce and wild mushrooms.

GNOCCHI AL PESTOUS$27.00

Potato gnocchi, pesto cream sauce, cherry tomato and goat cheese.

FRUTTI DI MAREUS$33.00

Sauteed shrimps, calamari, clams, mussels and cherry tomatoes with a rich white wine and tomato sauce with a choice of black linguine or spaghetti.

SHORT RIB PAPPARDELLE

LOBSTER RAVIOLIUS$30.00

Maine lobster ravioli with creamy lobster sauce, garnishedwith garlic breadcrumbs.

RIGATONI A LA VODKAUS$25.00

Creamy pink sauce and vodka reduction.

SPAGHETTI CON POLPETTEUS$27.00

Spaghetti pasta with house made meatballs.

LOBSTER PASTAUS$65.00

Whole Maine lobster, fresh tomato and lobster sauce.