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Izakaya Sasaya (West Los Angeles)菜單的最後更新時間:2022-05-04。
Deep Fried chicken thigh meat bento. side of spicy mayo. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, kinpira gobo, pickles, salad, rice
Choice grade beef ribeye steak bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. Steak Sauce: Ponzu [ポン酢], Negishio [ネギ塩] (+ $1)
Grilled salmon fillet bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Grilled miso marinated black cod bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Sauteed pork and kimchee bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Grilled Jidori Chicken thigh meat bento. side of yuzu pepper sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Grilled black angus short rib marinated in original karubi sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Sliced Miyazaki A5 grade wagyu beef simmered in sukiyaki broth with onion, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Sliced choice beef ribeyes simmered in sukiyaki broth with onion, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
100% ground beef and onion patty grilled. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup
Grilled beef short rib
Salted salmon collar, side salad
Grilled Yellowtail Collar side salad and ponzu
Raw beef sushi with ponzu sauce
100% ground beef and onion grilled. Hamburg sauce: demiglace sauce [デミグラス風ソース], Ponzu sauce with oroshi and shiso [おろしそポン酢]
100% ground beef and onion, panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)
Boiled and lightly salted edamame
Sea urchin wrapped with raw A5 Wagyu beef
mixed baby green salad with yuzu flavored vinegar dressing
Baby green mix with crispy grilled salmon skin, yuzu vinegar dressing
Popular seaweed marinated in sesame flavors
Raw octopus chunks marinated in wasabi sauce
Sliced Japanese cucumber, okra, and seaweed in sweet vinegar topped with snow crab
Sliced Japanese cucumber, okra, and seaweed in sweet vinegar
Assortment of Japanese pickles
Burdock root, carrot, and sesame seeds sauteed and simmered in soysauce flavored sauce
Boiled spinach salad with sweet sesame sauce
Boiled spinach salad with fish broth, yuzu peel, bonito flakes
Spicy pickled nappa cabbage
Homemade tofu served with crunchy chili oil, dashi broth, green onion, dried seaweed, bonito flake
Soft tofu on mixed baby green, with creamy sesame dressing
Duck breast meat medium rare roasted and topped with homemade sauce, green onion, mustard
Minced bluefin tuna (toro) and avocado mixed in sesame oil flavored green onion sauce, with yuzu peel and lemon
Crispy rice with saikyo miso infused cream cheese and honey flavored creamcheese. side of dried seaweed
Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinaterd with sesame oil and garlic
Sliced japanese cucumbers with plum and sesame based sauce, mainated with shio kombu (dry salted seaweed) and dried bonito flakes
Japanese eggplant marinated in bonito broth flavored with soy sauce. side of grated ginger
Fresh oyster topped with salmon roe and sea urchin, with ponzu sauce
Fresh Oyster with ponzu sauce
monkfish liver with ponzu sauce
Bluefin Tuna Toro (three pieces), Bakka salmon (three pieces), Pacific oyster (two pieces), and Japan yellowtail (three pieces), ikura (salmon roe)
Bakka Salmon (three pieces), bluefin tuna toro (three pieces), Japan yellowtail (three pieces), Pacific oyster (two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago
blue crab mixed with mayo
burdock, cucumber, avocado
minced yellowtail and green onion
1pc each of bluefin tuna Toro, yellowtail, bakka salmon avocado, blue crab
1pc, half uni half ikura
bakka salmon and cream cheese
Burdock, cucumber, kaiware, and avocado
spicytuna, eel, avocado cutroll topped with crunchy
Salmon sashimi and mayo on spicy tuna roll
Fried softshell crab, cucumber, avocado, sprouts
Steamed enoki, shimeji, shiitake mushrooms with ponzu, butter, truffle salt
Shishito peppers lightly salted, and sautéed with soy sauce, garlic, salt dried kelp
Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks
Perfect combination of crisp fried sushi rice, and spicy tuna
Crisp fried eggplant marinated with savory sweet miso sauce
Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo
Eel wrapped in Japanese style egg omelet
Japanese egg omelette flavored with bonito broth
Japanese egg omelette flavored with bonito broth, mentaiko (spicy cod roe) inside
Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion
Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, green onion, black truffle oil, and cheddar cheese
Thinly sliced pork belly, kimchee, onion, carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)
Pan-fried crispy gyoza dumplings served with classic gyoza sauce a
Pan-fried crispy vegetable stuffed gyoza dumplings served with classic gyoza sauce
Deep fried garlic with a sourly plum paste
Crispy fried shrimp tempura served with dashi dipping broth
Softshell crab (two pieces) tempura with side of dipping sauce
Assorted vegetable tempura
Panko breaded fried oysters (three pieces) with tonkatsu sauce
French fries tossed in Parmesan cheese and white truffle salt
Deep-fried calamari with a side of spicy mayonaise
Juicy and tender frid jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce. Karaage Sauce: Select one Spicy Mayo [スパイシーマヨネーズ], Yuzu Miso [柚子味噌], Ponzu [ポン酢], All three sauce [ソース全三種類] (+$1.50)
Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce
Fried tofu soaked in dashi broth, topped with green onion, dried seaweed, and bonito flakes
Fried mochi soaked in dashi broth, topped with green onion, dried seaweed, and bonito flakes
Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce
Jidori chicken coated in starch and deep fried, then dipped in sweet and sour Japanese vinegar sauce. side of wasabi tar tar sauce. Topped with julienne carrots, onion, tar tar sauce, and chili
Crispy fried chicken skins in plum flavored ponzu sauce
Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and sasami. Total seven skewers. Assortment may be subject to change dependent on availability
1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]
1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]
1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]
1 skewer per order
1 skewer per order
1 skewer per order
1 skewer per order
1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]
1 skewer per order
1 skewer per order
1 skewer per order
1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]
1 skewer per order
1 skewer per order
1 skewer per order
1 skewer per order
1 skewer per order
1 skewer per order
1 skewer per order
1 skewer per order
1 skewer per order
1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]
1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]
1 skewer per order, salted
Grilled beef rib-eye steak. Steak Sauce: Ponzu [ポン酢], Negishio [ネギ塩] (+ $1)
Grilled free range jidori chicken. Jidori Sauce: Yuzu Pepper [柚子胡椒], Negishio [ネギ塩] (+ $1)
Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo. Okonomiyaki: Pork, Shrimp, Squid, Vegetable, Pork and Shrimp (+ $2), Pork and Squid (+ $2), Squid and Shrimp (+ $2)
Grilled North Atlantic bakka salmon
Black cod marinated in saikyo miso - griled
Whole squid grilled with butter side of grated ginger soy sauce
Grilled stingray fin jerkeys served with side of soy sauce mayonnaise
Sashimi sliced rare beef with smoky flavor, served with garlic ponzu sauce
Smoked quail eggs marinated in soy sauce flavor
Salt flavored pork and vegetable broth ramen, topped with chashu slices, flavored softboiled egg, bamboo shoot, bean sprout, dried seaweed. Flavor enhanced with truffle oil. Takes long to prepare
Vegetable and pork based soup, with chashu, soft boiled egg, bean sprout, butter, scallions, dried seaweed, and bamboo shoots. Takes long to prepare
Vegetable and pork based soup, with chashu, soft boiled egg, bean sprout, butter, scallions, dried seaweed, bamboo shoots and spicy miso. Takes long to prepare
Udon noodle in fish broth. egg, shiitake mushroom, shrimp tempura, green onion, chicken, nappa cabbage, enoki mushroom
Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range)
Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. Side of ponzu sauce
Hot Udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and kitsune (fried tofu marinated in sweet soy sauce)
Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth
Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl
Small rice bowl topped with your choice of fresh seafood
Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce
Rice in dashi broth. Chazuke Topping: Ume, Salmon (+$3), Mentaiko (+$2), Takana
Grilled eel over rice
Seasoned ground chicken over rice topped with sprouts, egg, and pickled ginger
Stir-fried udon noodle with pork, carrot, cabbage, and onion topped with bonito, and pickled ginger
Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf
Rice ball with a choice of sake (grilled salmon), mentaiko (spicy cod roe), takana (mustard green), and ume (pickled plum)
Steamed rice
mochi ice flavor: mango or green tea, mango and green tea
Green tea Mont Blanc. Azuki bean filled cream wrapped with green tea cream layer
Rich flavor of green tea!
Black Sesame Mont Blanc. Filled with cream wrapped with black sesame cream layer
cream filled mont blanc cake wrapped with purple sweet potato cream layer
homemade yuzu ice cream
Sapporo premium beer is a refreshing lager with a crisp refined flavor and a clean finish
It is said that the whole is greater than the sum of the parts. In the case of ASAHI SUPER DRY, each part is of superb quality, which results in a truly exceptional beer
our house plum wine - popular shochu based plum wine in Japan - sweet aroma and palate
sake based plum wine infused with spicy chili flavor
Very clean and crisp with apple and pear prominent. Nice balance of floral and fruit nose. honeynuckle nose, citrusy pith, lemony and a hint of tropical flavors on the finish
ripe pear and apricot lead to flavors of pineapple and cheerful citrus, which are complemented by a fresh acidity
complex aromas of ripe mango, papaya, meyer lemon, key lime, tarte tatin, white narcissus and beeswax, framed by spicy toast oak, a rich yet perfectly balanced entry leads to broad mid-palate with an energetic drive and delicious fruit, finishing with a fascinating tension between opulence and minerality
aromatic, with intense flavors of lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel and peach
rich and thick coconut, custard and sweet honeydew melon flavor with green banana and pineapple fragrance and a hint of tropical fruits. known as "crazy milk"
dry and hint of spicy with subtle flavors of stewed apples, lightly toasted nuts and wood
a sweet aroma of rose and mandarin orange with a clean and spicy finish
a sturdy mild earthy flavor with dryness and working acidity yet sweet aromatic nose of ripe fruit
refreshing engaging round flavor with sweet aromas including grape juice, cotton candy, and a hint of lemonade
billowing meadowy flavors, then a dry gently fading finish
This ultra-popular Junmai comes from a brewery that only makes 50,000 cases per year, which creates a hyper-demand for such a well-structured and flavorful sake. With a nose of soft grass tones and floral elements, "Denshu" has full flavored beginning of dried fruits and a subtle vanilla under-current. It is a very clean and fresh tasting sake that has a great deal of "umami" in its make-up. It also is rich and deep, which spells out the fact that this Junmai is so well-built that it is both strong and light
Pleasingly mild and aromatic, with evocative flavors of ripe pear and spice. Made from 100% Barley, the Iki is far from icky, in fact, it's terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes. 24%
Barley shochu. Perfectly crystalline shochu with sweet aroma and a superb barley flavor with bitter high notes and a smooth flow of aftertaste
Aged barley shochu. aged for three years in oak cask. neutral nose with sweet woody flavor
sweet potato shochu. with slight rice content, this shochu has relatively smooth entry into world of sweet potato shochu. light sweetness with hint of smoky
sweet potato shochu. full aroma similar to that of quality sake with the flavor of fruity arrogance and crisp sweetness
sweet potato shochu. earthy with a hint of floral fragrance while smooth on the palate coming to a crisp finish
brown sugar shochu. shochu brewed playing classical music during aging process - clean subtle sweetness with light notes
sesame shochu. neutral start and rich taste of fully toasted sesame
A classic rice shochu from the Kyushu heartland. Exceptionally smooth and mellow, with a clean finish. 24%
Barley shochu made with select barley and natural spring water. this shochu has elegant aroma and flavor depth. 20%
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Izakaya Sasaya (West Los Angeles)有與Postmates合作提供外送服務。Izakaya Sasaya (West Los Angeles)也有提供外帶,你可以撥打(310) 477-4404向餐廳訂餐。
目前有72位OpenTable食客評分Izakaya Sasaya (West Los Angeles),平均分數為4.2顆星。
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90025 CA Los Angeles, 11613 Santa Monica Blvd,