Get oysters prepared different ways at Jack Pot Ebisu in Tokyo, as well as popular bar snack foods in a casual setting where you can sit at the counter.
At Jack Pot Ebisu, choose from appetizers like oysters on the half shell, grilled and steamed along with mussels, seafood carpaccio and avocado salad, green papaya salad, a selection of raw hams, garlic bread and French fries. Main courses include lamb chops, roast beef, spaghetti with raw sea urchin and more. Jack Pot Ebisu serves many wines by the glass and by the bottle from France, Italy and other regions.
Mon–Fri 5:00 pm–12:00 am (last seating at 11:00 pm)
Sat 4:00 pm–12:00 am (last seating at 11:00 pm)
Sun 3:00 pm–12:00 am (last seating at 11:00 pm)
There may be exceptions to the above schedule. Please use the search function to confirm availability.