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This was easily one of the most unique and memorable desserts I’ve had in my life and one I will never forget.\n\nHighly recommend this restaurant, the staff was highly skilled and worked together as a team to ensure we never sat with a dirty dish or empty glass. Will return next time we’re in NOLA.","submittedDateTime":"2024-03-02T13:11:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":535,"endIndex":540,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-104186-110066269541","text":"Our service was excellent, and I very much enjoyed my fettuccine nero. Sides and meat dishes were quite expensive, which is why I gave this a four value. We would most certainly come back the next time we are in New Orleans. ","submittedDateTime":"2023-12-23T20:06:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SueC","isVip":null,"profileColor":"ICECREAM","initials":"SC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59250572.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":54,"endIndex":69,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-94748-160070178466","text":"Crawfish cornbread & pork belly were amazing. Fettuccine Nero, I’ve been dreaming about since I had it. Basque affair for dessert, delicious. The service was wonderful & friendly.","submittedDateTime":"2023-06-26T01:01:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CarolineS","isVip":null,"profileColor":"PUMPKIN","initials":"CS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":46,"endIndex":61,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-91801-130049151123","text":"Amazing experience last night at Jack Rose! My husband and I went there for our 16th anniversary. The food was great and they didn't blink an eye when I asked for a mock tail and brought me a fantastic drink. We had the crawfish cornbread that was so good that we inhaled it before getting a picture. My husband's steak was cooked perfectly as well as my pasta. And we even got dessert which was what dreams are made of 😋. Jeff and Anne were the best! Kudos to making our night special and we will definitely be back.","submittedDateTime":"2023-05-14T18:17:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"liveforfood","isVip":null,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52001277/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52001277/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52001277.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52001277.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1009744-e7830e65925e4a8d715693171cb79eeb","name":"Pappardelle","description":"oxtail blistered tomatoes marrow butter arugula","reviewCount":6,"reviews":[{"reviewId":"OT-1009744-111175-120086983442","text":"Staff was very nice and attentive. Appetizers were served about 6 minutes after ordering. Obviously premade and assembled and they were not hot. Entrees not really hot either. Red snapper mediocre and not hot. You expect excellent seafood in New Orleans. Pasta OK but also served warm. Nothing special. Side of Brussel spouts was the best item served. Room loud. Very loud, like a sports bar. Dress “business causal” but guests with shorts, T-shirts and flip flops. Wouldn’t recommend for anyone over early 30s nor if you’re looking a relaxing good meal.","submittedDateTime":"2024-05-19T12:58:51Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-107407-190195014789","text":"Exceptional service from start to finish, the entire staff was attentive without being overly so. We decided to try this place as we were staying in the hotel and didn’t want to venture too far out after a full day of walking. Our server was quick and had several recommended for our evening. The smoked tuna deviled eggs on the evening’s special were delicious and the chili crunch with caviar was a unique twist. Our middle course, the fettuccini with scallops, was phenomenal. The scallops were beautifully buttery and the homemade pasta was some of the best I’ve ever had. We found ourselves wishing we had bread service to sop up all the tasty sauce in the dish.\n\nFor coctails, I had the sugarcane old fashioned and my date had the vodka and bay leaf cocktail. Both were delicious and not overly sweet. Would reorder both.\n\nWe shared the rabbit confit with pasta and the red snapper with broccolini. The rabbit came with some of the most amazing pasta I’ve ever had and the sauce was again, incredible. The red snapper’s crunchy walnut topping was the perfect savory accompaniment in this dish. Again, would reorder both!\n\nOur dessert was the pick me up, a unique tiramisu with a pistachio cake and crunchy swirl on top. This was easily one of the most unique and memorable desserts I’ve had in my life and one I will never forget.\n\nHighly recommend this restaurant, the staff was highly skilled and worked together as a team to ensure we never sat with a dirty dish or empty glass. Will return next time we’re in NOLA.","submittedDateTime":"2024-03-02T13:11:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":535,"endIndex":540,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-91801-130049151123","text":"Amazing experience last night at Jack Rose! My husband and I went there for our 16th anniversary. The food was great and they didn't blink an eye when I asked for a mock tail and brought me a fantastic drink. We had the crawfish cornbread that was so good that we inhaled it before getting a picture. My husband's steak was cooked perfectly as well as my pasta. And we even got dessert which was what dreams are made of 😋. Jeff and Anne were the best! Kudos to making our night special and we will definitely be back.","submittedDateTime":"2023-05-14T18:17:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"liveforfood","isVip":null,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-90133-180008613438","text":"Menu is understated but there’s a lot to appreciate here. Pasta is handmade and sauces are innovative - try the canestri! Classic dishes have been reinvented and are flawlessly executed. And then there’s the crawfish cornbread appetizer. Easily in the top three dishes I’ve eaten during my month stay in New Orleans. Nom nom.","submittedDateTime":"2023-03-24T02:18:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Roux","isVip":null,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":63,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-75608-110045599431","text":"The food was good but there were only 3 scallops in my pasta dish for $37. Great ambience.","submittedDateTime":"2022-07-03T19:18:58Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Rose","isVip":null,"profileColor":"PLUM","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":55,"endIndex":60,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/62793890.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/62793890.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/62793890.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/62793890.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1009744-1e9b8b095b299a5bdd2a142b0ddb7068","name":"Bucatini","description":"guanciale confit egg yolk chili parmigiano","reviewCount":6,"reviews":[{"reviewId":"OT-1009744-111175-120086983442","text":"Staff was very nice and attentive. Appetizers were served about 6 minutes after ordering. Obviously premade and assembled and they were not hot. Entrees not really hot either. Red snapper mediocre and not hot. You expect excellent seafood in New Orleans. Pasta OK but also served warm. Nothing special. Side of Brussel spouts was the best item served. Room loud. Very loud, like a sports bar. Dress “business causal” but guests with shorts, T-shirts and flip flops. Wouldn’t recommend for anyone over early 30s nor if you’re looking a relaxing good meal.","submittedDateTime":"2024-05-19T12:58:51Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-107407-190195014789","text":"Exceptional service from start to finish, the entire staff was attentive without being overly so. We decided to try this place as we were staying in the hotel and didn’t want to venture too far out after a full day of walking. Our server was quick and had several recommended for our evening. The smoked tuna deviled eggs on the evening’s special were delicious and the chili crunch with caviar was a unique twist. Our middle course, the fettuccini with scallops, was phenomenal. The scallops were beautifully buttery and the homemade pasta was some of the best I’ve ever had. We found ourselves wishing we had bread service to sop up all the tasty sauce in the dish.\n\nFor coctails, I had the sugarcane old fashioned and my date had the vodka and bay leaf cocktail. Both were delicious and not overly sweet. Would reorder both.\n\nWe shared the rabbit confit with pasta and the red snapper with broccolini. The rabbit came with some of the most amazing pasta I’ve ever had and the sauce was again, incredible. The red snapper’s crunchy walnut topping was the perfect savory accompaniment in this dish. Again, would reorder both!\n\nOur dessert was the pick me up, a unique tiramisu with a pistachio cake and crunchy swirl on top. This was easily one of the most unique and memorable desserts I’ve had in my life and one I will never forget.\n\nHighly recommend this restaurant, the staff was highly skilled and worked together as a team to ensure we never sat with a dirty dish or empty glass. Will return next time we’re in NOLA.","submittedDateTime":"2024-03-02T13:11:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":535,"endIndex":540,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-91801-130049151123","text":"Amazing experience last night at Jack Rose! My husband and I went there for our 16th anniversary. The food was great and they didn't blink an eye when I asked for a mock tail and brought me a fantastic drink. We had the crawfish cornbread that was so good that we inhaled it before getting a picture. My husband's steak was cooked perfectly as well as my pasta. And we even got dessert which was what dreams are made of 😋. Jeff and Anne were the best! Kudos to making our night special and we will definitely be back.","submittedDateTime":"2023-05-14T18:17:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"liveforfood","isVip":null,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-90133-180008613438","text":"Menu is understated but there’s a lot to appreciate here. 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Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
其他資訊
餐廳風格
輕鬆優雅
價位
$30及以下
料理
克里奧爾菜, 克里奧爾菜/卡真菜/美國南部菜, 海鮮料
營業時間
Wed–Fri 5:00 pm–10:00 pm
Sat 11:00 am–10:00 pm
Sun 11:00 am–2:00 pm
Jack Rose has a private dining room, the Mile High Pie Club, as well as the ability to book the full restaurant for a private event of up to 125 guests. For larger events up to 200 guests the restaurant also has an attached event space, The Parlor at the Pontchartrain.
For dinner reservations with parties of 7 or more, we require a $50 per person minimum spend (before tax and tip). Guests may order from the Jack Rose menu - final price per person is determined by menu selection.
Important Items of Note:
This is not a pre-payment. The credit card you use to reserve the table will only be used in the event of a cancellation.
There is a $25 per person cancellation fee if the reservation is not canceled within 24 hours prior to the reservation.
Please note that an automatic gratuity of 20% will be added to your bill.
Your table is reserved for 2 hours and 15 minutes only.
Payment must be made on one credit card.
Jack Rose Large Party
每人平均消費US$50.00
多個日期可用
For dinner reservations with parties of 7 or more, we require a $50 per person minimum spend (before tax and tip). Guests may order from the Jack Rose menu - final price per person is determined by menu selection.
Important Items of Note:
This is not a pre-payment. The credit card you use to reserve the table will only be used in the event of a cancellation.
There is a $25 per person cancellation fee if the reservation is not canceled within 24 hours prior to the reservation.
Please note that an automatic gratuity of 20% will be added to your bill.
Your table is reserved for 2 hours and 15 minutes only.
Payment must be made on one credit card.
Jack Rose Large Party
每人平均消費US$75.00
預付
多個日期可用
For dinner reservations with parties of 13-16 guests, we require a $75 per person minimum spend (before tax and tip). Guests may order from the Jack Rose menu - the final price per person is determined by menu selection.
Important Items of Note: This size reservation requires a deposit of $75 per person for the number of guests in your party. The credit card you use to reserve the table will be charged at the time of booking, and the deposit will be used towards your dinner's final bill. You will receive a full refund if you cancel at least 72 hours prior to the reservation.
Please note that an automatic gratuity of 20% will be added to your bill.
Your table is reserved for 2 hours and 15 minutes only.
Payment must be made on one credit card.
Food was delicious and the place had a cool vibe. The service was great. We had a fabulous meal
請問這對你有幫助嗎?
K
Kim
Houston5則評論
5.0
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
This is one of our favorites! The ambiance is the best, food is always delicious and our waiter, Ashley, was phenomenal. We indulged in desserts and cocktails this visit and we were not disappointed.
請問這對你有幫助嗎?
V
Valine
Unspecified3則評論
5.0
在4天前用過餐
整體 5
食物 5
服務 4
氛圍 5
The food was amazing and the ambience matched! it was an overall great experience.
請問這對你有幫助嗎?
D
David VIP
Orange County14則評論
4.0
在2025年4月13日用過餐
整體 4
食物 4
服務 5
氛圍 3
Very good restaurant. We sat next to a LOUD bachelorette party. Not great with my hate of hearing parents.
請問這對你有幫助嗎?
D
Devon VIP
Pittsburgh10則評論
5.0
在2025年4月5日用過餐
整體 5
食物 5
服務 5
氛圍 5
Jack Rose blew us away—every dish was so well made and creatively curated. The Crawfish Milkbread, Tuna Tartare, and Oyster Bucatini were standouts, each packed with flavor and flair. We ended the night with espresso martinis and zero regrets. A must-visit spot that nails both vibe and execution.
請問這對你有幫助嗎?
R
Robert VIP
Dallas31則評論
4.0
在2025年4月4日用過餐
整體 4
食物 5
服務 5
氛圍 3
The food and service was great, but the noise level was deafening. We couldn’t speak across the table without nearly shouting by the end of the meal.
請問這對你有幫助嗎?
G
Ginny
Washington DC6則評論
5.0
在2025年4月3日用過餐
整體 5
食物 5
服務 5
氛圍 5
The crawfish bread was delicious! So glad we dined here. Another great culinary experience. No one does it like NOLA!!!
請問這對你有幫助嗎?
P
Porschia
Miami1則評論
5.0
在2025年3月30日用過餐
整體 5
食物 5
服務 5
氛圍 5
Food was great . Music amazing . Such a cute vibe
請問這對你有幫助嗎?
K
Kathy
Charleston1則評論
5.0
在2025年3月29日用過餐
整體 5
食物 5
服務 5
氛圍 5
I could not ask for anything better with anything about this dining experience. Our server, Anne, was delightful. The food was incredible. The ambience… Amazing!
請問這對你有幫助嗎?
R
Renee
Los Angeles24則評論
5.0
在2025年3月28日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had a wonderful dining experience. Such a unique, fun place and food and service was so good too! Loved every minute we were there.
請問這對你有幫助嗎?
常見問答
目前有2459位OpenTable食客評分Jack Rose - New Orleans,平均分數為4.7顆星。
Jack Rose has a private dining room, the Mile High Pie Club, as well as the ability to book the full restaurant for a private event of up to 125 guests. For larger events up to 200 guests the restaurant also has an attached event space, The Parlor at the Pontchartrain.