Appetizers
CroquetteUS$9.00
Parsnips and pecorino cheese croquette (vegetarian)
Bell PepperUS$9.00
Fire roasted heirloom peppers crostino, basil grilled sourdough (vegetarian)
Meatballs au RoquefortUS$14.00
Roquefort cheese fondue, pomme pailler (gluten-free; contains dairy)
Braised MushroomsUS$14.00
Herbs, fried garlic, chef’s pick of mushrooms hondashi puree (vegetarian; gluten-free)
Yellowfin TunaUS$18.00
Gluten free tostada, caper vinaigrette, avocado tender green
King ShrimpUS$14.00
Wild fennel and herbs roasted shrimp, citrus tomato salsa (shellfish)
BurrataUS$14.00
Local burrata, binchotan spring vegetables basil vinaigrette (vegetarian, gluten-free)
Squash BlossomUS$15.00
Crispy squash blossom, lemon ricotta cheese Maldon salt (vegetarian)
Caesar SaladUS$15.00
Baby romaine hearts, anchovies mint breadcrumb, Reggiano
- Mediterranean Dorade filletUS$15.00
- Grilled chicken breastUS$14.00
- Angus Beef Petite FiletUS$15.00
- BaconUS$8.00
Butter Lettuce SaladUS$15.00
Candied walnuts, radish, tarragon vinaigrette (vegan)
- Mediterranean Dorade filletUS$15.00
- Grilled chicken breastUS$14.00
- Angus Beef Petite FiletUS$15.00
- BaconUS$8.00
Mains
Jackie BurgerUS$21.00
8oz Prime Angus Beef, caramelized onion, Gruyere cheese, pomme frites
Cauliflower SteakUS$18.00
Charred Cauliflower steak, tomato almond sauce, chimichurri (vegan)
Beet RavioliUS$24.00
Sweet potato and golden beets stuffed ravioli, brown butter, sage, aged goat cheese (vegetarian)
Dill LinguiniUS$26.00
House dill Linguini, white prawns, green peas sauce, espelette (shellfish)
DoradeUS$29.00
Mediterranean Dorade fillet, sweet and sour cabbage, pil pil sauce (gluten-free)
Madai SnapperUS$32.00
Parsnips, spring vegetables, bacon, pinenuts, celery leaf pesto (gluten-free)
Poulet RotiUS$29.00
Marinated roasted Jurgielewicz farm half chicken, baby carrots, pearl onion, chicken au jus (gluten-free)
Angus Beef Short RibsUS$32.00
Butter poached carrots, mashed potatoes, bordelaise sauce (gluten-free)
Steak FritesUS$31.00
12 oz Angus Beef petite filet, maître’ d’hôtel butter, pomme frites (gluten-free)
Sides
Pomme fritesUS$9.00
(vegetarian; gluten-free)
Baby CarrotsUS$9.00
(vegan)
Spring VegetablesUS$8.00
(vegan)
Mashed PotatoesUS$9.00
(contains dairy; vegetarian)
Desserts
Caramelized PineappleUS$12.00
matcha tea cream, spiced syrup, berry sorbet (gluten-free)
BomboliniUS$13.00
Vanilla cream filled bombolini, cinnamon chocolate sauce (contains dairy)
Vanilla Panna CottaUS$12.00
wild blueberry compote. (contains dairy; gluten-free)