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James Beard House - Educational Series

沒有評論
$30及以下
美式料理
Education is key to the James Beard Foundation"s mission to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. The Foundation facilitates monthly educational programs at the James Beard House that are free to attend with a suggested donation under the names "Beard on Books" and "Enlightened Eaters". Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Enlightened Eaters is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. Events take place from 12:00-1:00 p.m. on designated Wednesdays throughout the month. Guests are invited to bring a bag lunch to the event and light refreshments are provided.

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其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $30及以下
  • 料理
    美式料理, 無國界料理 / 多元風味料理
  • 營業時間
    Lunch Wed 12:00 pm–12:30 pm
  • 電話號碼
    (212) 627-2308
  • 網站
    http://www.jamesbeard.org/
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    休閒服裝
  • 位置
    10011 NY New York, 167 West 12th street,
  • 鄰近地區
    Greenwich Village
  • 十字路口
    6th/7th avenues
  • Parking details
    Chivian Garage is located at 101 West 12th Street, at the corner of 6th Avenue.
  • Public transit
    The James Beard house is closest to the 14th street stop on the number 1 train. We are also accessible to the 14th street stop on the A, C, E, F and V trains.
  • 其他
    禁菸

菜單

Wine Pairings by Jbf Award Winner Larry Stone

VIP Reception

  • Fried Buffalo Oysters

    with Tabasco® Original Red Sauce, Celery, and Crème Fraîche

    • Crabmeat Truffle Royale

      • Crispy Tuna Tartare

        Reception

        • Beet Salad

          with Hook's Paradise Blue Cheese

          • Crispy Veal Breast

            with Purple Mustard

            • Crab and Corn Fritters

              with Tabasco® Chipotle SauceFlavored Aïoli

              • Kobe Beef Tartare and Toasts

                with Tabasco® Original Red Sauce

                • Nantucket Bay Scallop Dumplings

                  • Potato Caviar

                    • Peter Paul Lallier Grand Cru Champagne NV

                      • Sushi Popsicles

                        • Luli Rosé 2013

                          • Jorge Ordóñez & Co. Botani Moscatel Seco 2013

                            • Faust Cabernet Sauvignon 2012

                              • Juan Coronado, National Brand Ambassador, BACARDÍ

                                • The Autumn Leaves

                                  Bacardí 8 With Chai Syrup And Lemon Juice

                                  • Bacardí Old Cuban

                                    BacardÍ 8 with simple syrup, lime juice, mint, angostura bitters, and prosecco

                                    • Pumpkin Old Fashioned

                                      Pumpkin-infused bacardÍ 8 with maple syrup and angostura bitters

                                      Dinner

                                      • Petuna Ocean Trout Confit

                                        with Fresh Nori, Preserved Lemon, and Apple. Tetsuya Wakuda, Tetsuya's, Sydney, Australia. Wine Pairing: Flowers Sonoma Coast Chardonnay 2012

                                        • Key West Shrimp Ceviche

                                          with Salsa of Life. JBF Award Winner Norman Van Aken, Norman's, Orlando.

                                          • Ginger and ChileMarinated Bluefin Tuna

                                            with Spicy Avocado and Red Miso. Guillermo Tellez, Mercadito Hospitality Group, Chicago. Wine Pairing: Patz & Hall Dutton Ranch Chardonnay 2012

                                            • Creamy Cracked Conch Chowder

                                              with Coconut Milk, Saffron, and Oranges. JBF Award Winner Norman Van Aken, Norman's, Orlando

                                              • Warm Veal Sweetbread Salad

                                                with Slow-Roasted Lacquered Bacon, Frisée, Persimmon, Beauty Heart Radishes, Pickled Mustard Seeds, and Green Peppercorns. JBF Award Winner Carrie Nahabedian, Naha, Chicago. Wine Pairing: Clendenen Family Vineyards Le Bon Climat Pinot Noir 2009

                                                • Roasted Halibut

                                                  with Truffled Boniato, Golden Beets, and Candied Tomatoes. Guillermo Tellez, Mercadito Hospitality Group, Chicago. Wine Pairing: Patz & Hall Dutton Ranch Chardonnay 2012

                                                  • Truffle Smothered Manchester Farms Quail

                                                    with Andouille, Collard Greens, and Cheddar Curd Grits. JBF Award Winner Emeril Lagasse, Emeril's, New Orleans. Wine Pairing: Bonny Doon Vineyard Le Cigare Volant Réserve 2009 (En Bonbonne)

                                                    Pop-Up Dessert Lounge

                                                    • Coconut Macaroons and Assorted Whole Pies and Pie Bites

                                                      Pastry Chef Michelle Gayer, Salty Tart, Minneapolis

                                                      • Brioche Doughnuts, Brittles, Tartlets, Cupcakes, Coffee Cake, Cookies, and Hot Chocolate Bar

                                                        JBF AwardWinning Pastry Chef Mindy Segal, HotChocolate, Chicago

                                                        • Espresso Bellavitano®, Marieke Foenegreek Raw Milk Gouda, Martone, and Pleasant Ridge Reserve

                                                          Fine Artisanal Cheese provided by Wisconsin Milk Marketing Board. A selection of New American Chocolates provided by TCHO

                                                          • Assorted breads by Pain D'Avignon

                                                            • Jorge Ordóñez & Co. No. 2 Moscatel 2013

                                                              • Facundo Exquisito Rum

                                                                • Facundo Paraíso Rum

                                                                  • Lavazza Espresso

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                                                                    目前，James Beard House - Educational Series沒有任何評論。請在用餐結束後撰寫評論，幫助其他人決定用餐的餐廳。

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                                                                    無法在OpenTable訂位

                                                                    非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

                                                                    這是你的餐廳嗎？
                                                                    取得這個刊登位置
                                                                    James Beard House - Educational Series的Google地圖

                                                                    10011 NY New York, 167 West 12th street,

                                                                    其他資訊

                                                                    • 十字路口
                                                                      6th/7th avenues
                                                                    • 鄰近地區
                                                                      Greenwich Village
                                                                    • 營業時間
                                                                      Lunch Wed 12:00 pm–12:30 pm
                                                                    • 價位
                                                                      $30及以下
                                                                    • 料理
                                                                      美式料理, 無國界料理 / 多元風味料理
                                                                    • 餐廳風格
                                                                      休閒餐飲
                                                                    • Dress code
                                                                      休閒服裝
                                                                    • Parking details
                                                                      Chivian Garage is located at 101 West 12th Street, at the corner of 6th Avenue.
                                                                    • Public transit
                                                                      The James Beard house is closest to the 14th street stop on the number 1 train. We are also accessible to the 14th street stop on the A, C, E, F and V trains.
                                                                    • 付款選項
                                                                      Mastercard, Visa, 美國運通
                                                                    • 其他
                                                                      禁菸
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