James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.
Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Savor a delicious three-course dinner where you select your entrée, main, and dessert from our à la carte menu. Paired with a glass of wine, this experience highlights fresh, seasonal ingredients and modern flavours in a relaxed, elegant setting. Perfect for a special evening in our charming bistro.
Two-Course Dinner with a Glass of Wine for $89
每人平均消費AU$89.00
多個日期可用
Experience a delightful two-course dinner where you choose your entrée and main from our à la carte menu. Paired with a glass of wine, this experience showcases fresh, seasonal ingredients and vibrant flavours in a relaxed, elegant atmosphere. Ideal for a cozy evening at our charming bistro.
Fabulous Lunch. Beautiful decor throughout. Lunch menu was lovely, and the food quality and freshness was excellent. Service and attitude of staff was exceptional. This Bisto has attention to detail, and I absolutely appreciated a clean and decked appreciated the bathroom.
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J
Josh
墨尔本
1則評論
5.0
1則評論
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Excellent food, chic ambience and decor and fairly priced menu.