Jean-Georges Philadelphia

Jean-Georges Philadelphia invites guests to enjoy our tasting menu experience: • 6-course menu available for $228 per person • We will customize your menu with your reservation name and the date of the reservation. • Please specify any dietary restrictions or aversions so we can customize your tasting experience. Please note, full table participation is required for either menu. This is required to preserve the dining experience for all our guest. With a focus on quality and sustainability, seasonal ingredients native to the Philadelphia region will be prepared with classic French techniques, while calling on global influences and sourcing the freshest foraged vegetables, meats, and seafood from around the world.

Elevate your Thanksgiving with a luxurious evening above the clouds at Jean-Georges Philadelphia. Indulge in Chef de Cuisine Colin Henderson’s festive 4-course tasting menu with seasonal selections for each course. Experience a holiday celebration with exceptional cuisine and stunning views, making this Thanksgiving truly unforgettable.

Savor holiday dining and skyline views with Holidays Above the Clouds at Four Seasons Hotel Philadelphia! On Christmas Eve and Christmas Day, from 5pm - 8:30pm, Jean-Georges Philadelphia offers a five-course omnivore tasting menu priced at $245 per person showcasing Chef de Cuisine Colin Henderson favorite holiday dishes. Vegetarian tasting menu will also be available. No Ala Carte menu will be featured either Christmas eve or day.