The menus
Le Menu de Jean€340.00
Three half dishes, cheese & desserts
Le Déjeuner de Jean€190.00
Glass of champagne, starter, main course, dessert, mineral water & hot drink
The starters
The green asparagus tart€98.00
The sea scallops mousse and urchins€92.00
The Catherine de Medici foie gras€96.00
The brioche Marie-Antoinette caviar€148.00
The main courses
The SDO turbot dieppoise sauce€144.00
The lobster in a beetroot civet€138.00
The white asparagus sea bass chambertin sauce€148.00
The chicken morels and wild garlic€142.00
The lamb in a navarin stew€118.00
The Bigarade duck€98.00
The Du Barry cauliflower€68.00
The cheeses
The fresh & matured cheeses€38.00
The desserts
The chocolate mousse made at your table€40.00
The great dessert€48.00
The Trianon cake, the rhubarb tart, the Amédée Frézier ice cream, the king's fruit fontainebleau