The menus
Le Menu de Jean€340.00
Three half dishes, cheese & desserts
Le Déjeuner de Jean€190.00
Glass of champagne, starter, main course, dessert, mineral water & hot drink
The starters
The Chantilly truffled tart€128.00
The langoustine stew€124.00
The foie gras chartreuse€96.00
The brioche Marie-Antoinette caviar€148.00
The main courses
The SDO turbot dieppoise sauce€144.00
for 2
The lobster & sweetbreads vol-au-vent€116.00
The sea bass chanterelles walnuts, wine sabayon€146.00
The Albufera chicken white truffle€178.00
The grand veneur venison€106.00
The birds game pithiviers€148.00
The cheeses
The fresh & matured cheeses€38.00
The desserts
The chocolate mousse made at your table€36.00
The great dessert€48.00
The belle-Helene pear, the Ambassadeur ice cream, the Earl Grey bergamot baba, the quince and geranium Fontainebleau
