Jeffrey's Restaurant & Bar has been an Austin fine dining institution since 1975. In 2012 the restaurant closed for a major renovation and was reopened by McGuire Moorman Lambert Hospitality. The legendary restaurant, nestled in the Clarksville neighborhood just west of downtown, features a lively bar and three distinct dining rooms. The menus, from executive chef Mark McCain, features dry-aged prime steaks, updated classic fine dining, and locally sourced produce. The award-winning wine list, one of the largest and most diverse in Texas, features highly-sought after vintages from Old and New World producers. Private dining in the Napoleon Room and The Apartment is available for special events. Valet service is offered.
The charming neighborhood location, old world service & multiple private dining options make Jeffrey's a true Austin gem. Jeffrey's was named “Top 10 Best New Restaurants” in the country by Bon Appetit magazine in 2013.
何以成為名店
行政主廚:Mark McCain
OpenTable美食編輯: Woodfired steaks, caviar service, and martini carts set the stage at this legendary restaurant that’s been an Austin mainstay since 1975. A James Beard semifinalist nod and a spot on the coveted World's 101 Best Steak Restaurants list in 2024 has only reinforced how good this stunner remains decades on. Settle in for a memorable evening in one of the three different dining rooms, each with their own vibe from red leather booths to a taxidermied antelope head.