To start
WARM CHARCOAL OLIVES£7.00
Smoked paprika, oregano, feta
WOOD-FIRED POTATO BREAD£8.00
Truffle honey, chickpea miso butter
BLACK CHICKPEA HUMMUS£14.00
British foraged mushrooms, ‘herb tatbila’
ROASTED AUBERGINE & TAHINI £11.00
Piquillo peppers, mint dressing
OUR SIGNATURE CURED ANGUS BEEF £14.00
Pickled green chilli, ‘ezme’ salsa
Crudo
YELLOWTAIL CRUDO£19.00
Pear & radish dressing
TUNA£19.00
Fennel salsa, whipped avocado & herbs
SEA BASS£18.00
Orange, lime, grapefruit, ginger dressing
TUNA CEVICHE£19.00
Tamarind, radish, orange
Mezze
SPRING WELSH LAMB DUMPLINGS£21.00
Mountain oregano, whipped ricotta
CRISPY HASSELBACK ARTICHOKES£17.00
Caramelised celeriac tahini, white anchovies, spring onion salsa
CHARCOAL GARLIC PRAWNS£24.00
Heritage tomatoes, smoked sumac, chilli
HALLOUMI DOUGHNUTS£14.00
Goat’s curd, lemon, truffle honey
HERITAGE BEETROOT PASTRAMI£15.00
Horseradish feta, roasted hazelnut, caper vinaigrette
ALEPPO PEPPER CALAMARI£18.00
Lime aioli
GRILLED OCTOPUS£26.00
Spiced langoustine & chickpea ragu
Mains
CHARCOAL SPICED BRICK-PRESSED CHICKEN£32.00
Corn-fed chicken, braised cabbage & leek, trimming jus
SLOW-COOKED WELSH LAMB NECK£38.00
Spring tomato salsa, sugar snaps
GRILLED SPICED LAMB MEDALLIONS£42.00
Tahini, sumac & radicchio salad
CHARCOAL ROASTED AUBERGINE£24.00
Spiced lentil ragu, pine nuts
Steaks
Steak Selection from our Dry Ager
CHOCOLATE-FED WESTHOLME WAGYU RIB EYE£95.00
300g, MB 7-8
CHOCOLATE-AGED JACK’S CREEK WAGYU SIRLOIN£72.00
300g, MB 8-9
CHOCOLATE-AGED JACK’S CREEK WAGYU FLANK STEAK£42.00
250g, MB 7-8
30-DAY AGED SURREY COTE DE BOEUF£65.00
400g, MB2-3, on the bone
CHOCOLATE AGED TOMAHAWK
Fish Market
Seafood Selection freshly cooked on our charcoal grill
MONKFISH£34.00
Peterhead, Scotland
BUTTERFLY RED MULLET£42.00
Brixham, England
BUTTERFLY PINK BREAM£36.00
Greek Islands
YELLOWTAIL KINGFISH FILLET£42.00
Zeeland, Netherlands
WILD SEA BASS FILLET£38.00
Ebro, Spain
NATIVE LOBSTER
Fraserburgh, Scotland, half & whole
Sides
DELICIA PUMPKIN £12.00
Seeds dukkah, pomegranate glaze
CHIPS£7.00
Black garlic ketchup, salt
BATATA HARRA£8.00
Crispy spiced potatoes & herbs
RADICCHIO, ENDIVE & BUTTER LEAF SALAD£9.00
Dijon mint dressing
Dessert
PISTACHIO BAKLAVA£14.00
Vanilla ice cream, sesame
CHOCOLATE & ARABIC COFFEE TART£14.00
Caramelised white chocolate
SALTED CARAMEL & HALVA MILLE FEUILLE£14.00
Tahini crunch, Maldon salt
SEASONAL FRUIT SORBET £11.00
Citrus candy
