Jewel of the South

Jewel of the South 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客

   Houston1則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Lives up to all the hype. I was blown away by everything that I ate but the caviar with crispy potatoes were incredible and the haggis was surprisingly one of the most delicious things I’ve ever eaten.
   

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2. L

   Lulu42 VIP

   亞特蘭大20則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Great spot and ambiance and they were able to accommodate a big party with a last minute change. Very interesting food experience—all the dishes were very unique and unusual. Waiters were attentive. Pricey
   

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3. M

   Maya

   New Orleans1則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I can’t say enough good things about my first experience. The staff are warm and very attentive, the atmosphere is perfect for an intimate celebration or date. I didn’t feel like I was in New Orleans, it was a very unique experience that I can’t adequately explain. The caviar and its presentation, the small plates and the pork belly, and all the desserts were unique and just plain perfect. The cocktails didn’t disappoint, I highly recommend the King Creole and Brandy Crusta. I wish I were a better writer, because this place is both a jewel and a gem, and I look forward to next time.
   

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4. T

   Thomas

   St. Louis1則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Awesome, top to bottom. Our group had 4 different cocktails, all of which were fantastic and really complex/interesting. The same was true of each dish; haggis, fried rabbit, sunchokes, and wagyu tongue. Each was beyond our expectation and we talked about them for days! We'll be back.
   

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5. MJ

   3MJeat VIP

   Houston9則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   We were seated in the courtyard next to a lively large group, the atmosphere was lovely. The whole staff is knowledgeable and helpful. I have a wheat allergy and my waiter hand marked my menu as to what was safe and which dishes might be suseptible to cross contamination. The cocktails are top notch, so plan to try more than one! For our third, we described what we liked and our waiter suggested an off menu cocktail. We both throughly enjoyed our waiter's custom cocktail choice! For starter, the sunchokes with miso were crispy on the outside and soft creamy comfort on the inside. The white asparagus was better than I've had in Belgium and the Netherlands. I had the tender tongue and my husband really enjoyed the Boudin Noir as a main dish.
   

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6. J

   Jake VIP

   London3則評論

   5.0

   在2025年3月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had a perfect post parade dinner with the sweetest server! Really fun cocktails, wine and creative delicious fare. A really lovely space and reprieve from the chaos of the quarter, even amongst Mardi Gras revelers. We forgot his name but, the Denver transplant, great service!
   

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7. N

   Nyc555 VIP

   New York City9則評論

   5.0

   在2025年3月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Lovely upstairs dining room, intimate yet lively with diners. Delicious and creative dining paired with a well-curated, mid-sized wine list. Very accessible and friendly staff with good attention to detail.
   

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8. G

   Gary VIP

   New Orleans12則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely fantastic as always! Tried several recommendations from our server Galen and they were all amazing. I’ve never liked rice pudding before, but the Truffled Rice Pudding from tonight is going into my top 10 desserts!
   

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9. JM

   JessM

   Detroit4則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Delicious craft cocktails and a very interesting menu. It was nice to get away from the loud crowds and relax outside with nice food, drinks and great service.
   

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10. J

    Jeff

    Orlando39則評論

    3.0

    在2025年3月2日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 5
    4. 氛圍 3

    Great server. We were sat upstairs so it didn’t have the nice vibe of the downstairs which was unfortunate. The caviar service was excellent, however the wagyu tongue & trout we did not enjoy. Would not go back. 
    

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