只有在這家餐廳用餐過的食客才能發表評論
4.8
- 4.7食物
- 4.8服務
- 4.8氛圍
- 4.4CP值
噪音 • 尚可
行政主廚:Phil Whitmarsh
2024
OpenTable美食編輯: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
每人平均消費US$145.00
預付
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可
New Orleans / Louisiana
風格創新
New Orleans
風格創新
Sukumar
New York City
3則評論
3則評論
在1天前用過餐
請問這對你有幫助嗎?
Hether
New Orleans
70則評論
70則評論
在2天前用過餐