I was born in New York and moved to Greenville when I was 5. I grew up here and decided to leave when I was 25. I moved to Chicago and a year later enrolled at LeCordon Bleu Chicago. After finishing culinary school and living in Chicago for about 2 years, Greenville was slowly becoming just a memory. Little did I know what was going on in the town I grew up in: it was becoming a jewel! Four years later my wife and I decided to make the move. My Dream all along was to open a cool, hip Greek restaurant! With our farm-to-table philosophy, serving local food directly from the producer is important! This means that we embrace sustainable agriculture, organic farming, free range animal husbandry while opposing the treatment of animals with antibiotics and hormones merely to make them grow faster. Our chefs use the freshest, never processed, meat and produce local farmers have available. Serving you the freshest local meat, honey, herbs, and many other products will always be our prio
We would love to cater any event you have! We can do anything from 100 person weddings to personal catering jobs at your home with a chef and servers, office catering whether it's drop-off or setup. Thank you and we look forward to serving you.
私人派對設施
We would love to cater your private event in our wonderful space! Please let us know what we can do for you whether it's off of our menu or creating a special menu for you.
We have plenty of parking and it's free! You can enter the development from Stone Ave or N Main St. if you enter into the apartment complex from N Main St, you'll need to go into the parking deck and were right on the other side.
Public transit
City bus stops at the corner of N Main St and Stone Ave in front of our building! Also the trolley is free and stops at the corner of Main and Stone in front of our building
Our combination of fresh tyger farms greens, cucumbers, tomatoes, onions, and imported Greek dressing or our balsamic vinaigrette and topped with imported feta cheese
Horyahtiki Salad DinnerUS$11.00
A village salad without lettuce, featuring fresh tomatoes, cucumbers, green bell peppers, onions and imported Greek olives tossed in house in house Greek dressing and topped with imported feta cheese
Dinner Traditional Dishes
Pastitsio DinnerUS$18.00
Casserole with noodles, meat sauce and bechamel baked to perfection. Served with soup or Greek side salad
Vegan Moussaka DinnerUS$18.00
Layers of eggplant, zucchini, potatoes and a lentil Bolognese. Served with soup or Greek side salad
Dinner Street Food and Handhelds
2 Pork Skewers DinnerUS$12.00
Skewers of Greek style marinated allegiance farm pork. Served with house cut fries
2 Chicken Skewers DinnerUS$12.00
Skewers of all natural wood fried mar-jac chicken. Served with house cut fries
Dinner Spread
Pikilia DinnerUS$12.00
A medley of 4 spread. Served with house made rustic bread
Tzatziki DinnerUS$6.00
Cucumber garlic yogurt sauce. Served with house made rustic bread