Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season.
An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings.
For reservations, a different minimum spend is applied with credit card guarantee required for booking confirmation.
**Private dining room request is subject to availability.
**All payment is due at the restaurant by cash, debit or credit cards only.
**All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
2025 Private Dining Room - Dinner
每人平均消費SGD 359.70
2025年2月13日 - 2025年12月31日
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings.
For reservations, a different minimum spend is applied with credit card guarantee required for booking confirmation.
**Private dining room request is subject to availability.
**All payment is due at the restaurant by cash, debit or credit cards only.
**All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
菜單
Including a glass of Taittinger brut. Prices are subject to 10% Service Charge and Taxes
Valentines Day Menu
6-Course set menu at $238++ per person
胡麻酱波士顿龙虾沙拉
Fresh Salad with Boston Lobster in Sesame Sauce
蟹钳红烧扒燕窝
Braised Superior Bird's Nest with Crab Claw
港式清蒸多宝鱼
Steamed Turbot Fish Fillet with Superior Soy Sauce
无花果咕噜肉
Sweet and Sour Pork with Fresh Figs
滑蛋北海道带子虾球煎肠粉
Pan-fried Rice Roll with Hokkaido Scallop and Prawn in Egg Gravy
牡丹酥拼冰镇桃胶
Puff Pastry with Yuzu and Silver Lotus Paste, Chilled Peach Resin with White Fungus