JNA Institute of Culinary Arts

Finocchio e Radicchio (Fennel & Radicchio Salad) – Italy

Shaved Fennel tossed with Radicchio finished with Basil , Olives, and a Lemon Vinaigrette

Revithosalata και Τζατζίκι (Hummus & Yogurt Dip with Pita – Greece

Chickpea Hummus & Yogurt Cucumber dip with fresh baked Pita

Çoban Salatası (Sheppard's Salad) – Turkey

Finely chopped Tomatoes, Cucumbers, Onions, Green Peppers and Parsley

البرتقال والجزر سلطة (Orange Carrot Salad) – Morocco

Fresh Oranges, and grated Carrots blended with Orange Cinnamon dressing

Gnocchi ala Romana (Polenta Dumplings) – Italy

Polenta Dumplings, topped with Cheese and baked to a golden brown

Dolmasdes Yinlandzi (Grape Leaves Stuffed with Rice) – Greece

Hand rolled Grape Leaves stuffed with Rice, baked then drizzled with Lemon, and Herb broth

Karnabahar Corbasi (Cauliflower soup) – Turkey

Cream of pureed Cauliflower soup topped with sautéed Croutons

بيل بيل، (Shrimp Pil-Pil) – Morocco

Shrimp baked in a Moroccan Spiced Tomato sauce

የተጠበሰ አሳማ Ber Ber (Grilled Pork Berbere) - Ethiopia

Berbere rubbed Pork Tenderloin grilled to desired doneness served with Vegetables and Barley

Κοτόπουλο Σαντορίνη (Chicken Santorini) – Greece

Pan Roasted Chicken smothered with Vegetables in a light Tomato sauce served over Rice

Biberli Κουζού Kavurma (Lamb Sautéed with Peppers) – Turkey

Lamb braised then sautéed with Peppers served over Barley Pilaf

Merluzz moħmija bil Inbid (Baked Cod with Wine & Herbs) – Malta

Cod baked on a bed of herbs served with Wine & Herbs sauce, with oven dried Tomatoes and Couscous

طاجن نباتي (Vegetarian Tagine) – Morocco

Lentils and Vegetables blanched in Butter and a Vegetable Fond and seasoned with Za'atar, a blend of sumac, thyme, roasted sesame seeds, marjoram, and oregano

Layali Lubnan {Lebanese night) – Lebanon

Middle Eastern semolina pudding with pistachios, rose and orange blossom syrup

Tumumba (Sweet Dough Pastries)– Greece

Fried dough drenched with a sweet syrup

Firinda Kuru Yemisli Meyve Tatlisi (Oven Dried Fruit) – Turkey

Fruit sautéed in Butter then baked with Apricots, Raisins, and Nuts

البرتقال القرفة مع الآيس كريم الفانيليا (Cinnamon Oranges with Vanilla Ice cream) – Morocco

House-made Vanilla Ice Cream topped with Orange slices dusted with Cinnamon

EspressoUS$2.00

CappuccinoUS$3.00