Jocko’s Steakhouse is family owned and a longtime Central Coast favorite. Our family’s hospitality roots date back to 1925, or so the story goes. Jocko’s is legendary for hand cut aged steaks grilled over an open fire of red oak coals. A style of cooking native to the area that dates to the Spanish Rancheros. We offer an extensive dinner menu serving a variety of steak cuts, ribs, pork chops, chicken, seafood, steak burgers, specialty sandwiches and more. Jocko’s offers an extensive wine list, a broad assortment of cocktails and both draft and bottled beers. The specific brands and serving costs are available at the restaurant. To learn more about Jocko’s menus and history visit www.jockossteakhouse.com or call (805) 929-3686 for reservations.
Delicious steak house. The filet and ribs are out of this world!!!!
請問這對你有幫助嗎?
OT
OpenTable食客 VIP
Orange County2則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Our favorite steakhouse. We travel to eat here every few months.
請問這對你有幫助嗎?
J
Jeff VIP
San Francisco10則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Great meal. It’s a very casual place with friendly and efficient staff. There’s more to the menu than steaks but I didn’t make it past the 20oz filet which was perfect medium rare with slight char from the red oak. I did manage to finish the steak and baked potato but couldn’t make it as far as the included garlic bread (more like Texas toast), beans or ice cream so I can’t comment on them. It was hopping at 7p on a Monday night when we arrived but by 8p had largely cleared out. It’s a tremendous value given the size and quality of the proteins.