Joel's Chophouse

Seafood & Shellfish

• Half-Shell OystersUS$22.00

  Half (1/2) Dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce

• Shrimp CocktailUS$18.00

  Served with avocado & lime emulsion and yuzu cocktail sauce

• Ahi CrudoUS$18.00

  White balsamic quick pickle, tangerine, olive oil and micro herbs

• Oyster RockefellerUS$20.00

  Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and Absinthe

• Hot Seafood Platter (Half)US$80.00

  Maine lobster, sautéed Mexican white shrimp, clams, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce

• Hot Seafood PlatterUS$145.00

  Maine lobster, sautéed Mexican white shrimp, clams, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce

• Chilled Seafood PlatterUS$130.00

  Chilled Maine lobster, three (3) jumbo poached shrimp, three (3) half- shell oysters and three (3) half-shell clams. Served with champagne mignonette, yuzu cocktail sauce and avocado lime & emulsion

Small Plates and Appetizers

• Seared Foie GrasUS$32.00

  Brioche toast, peach gel, amaretto cookie crumble and pickled apricot

• Lobster BisqueUS$22.00

  Fine sherry wine, butter poached lobster tail, brioche and crème fraîche

• Prime Sirloin TartareUS$20.00

  Cipollini onion and black garlic puree, toasted sesame and quail egg

• Crab CakeUS$18.00

  Served with passion fruit and house creole seasoning

• 12-Hour Smoked Pork BellyUS$16.00

  Strawberry gastrique and spicy candied peanut

• Nueske’s Bacon Wrapped Sea ScallopsUS$26.00

  Apricot glaze with amaretto liqueur and lemon

• Short Rib AranciniUS$18.00

  Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce

• Pan Roasted Spanish OctopusUS$22.00

  Saffron emulsion, peewee potatoes, lemon and herbs

Salads

• Spanish CaesarUS$20.00

  Little gem lettuce, white anchovy, marcona almond, manchego cheese and jamón

• Baby Iceberg WedgeUS$18.00

  Gorgonzola buttermilk dressing, Nueske’s smoked bacon and cherry tomato

• Seasonal GreensUS$14.00

  Field greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese

• Baby BeetsUS$20.00

  Tangerine citronette, frisée, olive oil lemon curd and pistachio

Pasta

• PEI Mussel RisottoUS$38.00

  Creamy saffron rice, English peas and smoky bacon

• PEI Mussel Risotto (Half)US$19.00

  Creamy saffron rice, English peas and smoky bacon

• Cavatelli with Spicy Lamb SausageUS$28.00

  Broccolini, goat cheese and scallion nage

• Cavatelli with Spicy Lamb Sausage (Half)US$16.00

  Broccolini, goat cheese and scallion nage

• Ricotta RavioliUS$25.00

  Butter and Chives, Silky tomato sauce, parmesan

• Ricotta Ravioli (Half)US$14.00

  Butter and Chives, Silky tomato sauce, parmesan

• Lobster MacUS$55.00

  Fresh pasta, garlic herb chévre and lobster meat

• Lobster Mac (Half)US$24.00

  Fresh pasta, garlic herb chévre and lobster meat

Entrée

• New Zealand Half-Rack of LambUS$52.00

  Pecorino cheese & herb crusted, minted English pea puree and veal reduction

• Bone-in Prime Short Rib ConfitUS$46.00

  Slow cooked in wagyu beef tallow, bordelaise, horseradish gremolata and smoked carrot puree

• Ora King SalmonUS$38.00

  Dijon mustard beurre blanc and confit tomato

• Daily Fish SelectionUS$36.00

  House Creole Seasoning, citrus pepper emulsion, crispy shallots and jalapeño

• Thai ChickenUS$32.00

  Jidori chicken breast & thigh, basil chili vinaigrette, portobello chips and shishito peppers

Steak

All Steaks are seared with Chef Joel’s blend of garlic and herbs with Himalayan salt, basted wagyu beef tallow infused with aromatics, finished with flaky sea salt and complementary red wine bordelaise.

• 30-Day Dry Aged Bone-in RibeyeUS$85.00

  22oz - Greater Omaha

• Bone-in Filet MignonUS$90.00

  12oz - Creek Stone Farms

• Prime New York StripUS$69.00

  14oz - Greater Omaha

• Rib Cap ‘Spinalis’ (8oz)US$48.00

• Rib Cap ‘Spinalis’ (12oz)US$64.00

• Tomahawk RibeyeUS$249.00

  Carved Tableside - 44oz - Westholme Australian Wagyu AA6/7

Rossini Flambé

• Seared Foie Gras Kissed by Flaming Hennessy TablesideUS$40.00

  Add to any steak with truffle Hennessy sauce

Accompaniments

• Truffle Hennessey Cream SauceUS$20.00

• Société® Roquefort BleuUS$10.00

• Whipped Béarnaise SauceUS$8.00

• Creamy HorseradishUS$8.00

• Bourbon PeppercornUS$10.00

Surf

Finished with saffron & sherry butter sauce

• Warm Water Lobster TailUS$55.00

• Three (3) Mexican White ShrimpUS$18.00

• Four (4) Seared ScallopsUS$22.00

Sides

• Bacon Cheddar PeppersUS$16.00

  Shishito peppers, Nueske’s smoked bacon, sharp cheddar cheese and goat cheese nage

• Roasted Oyster MushroomsUS$12.00

  Marcona almonds, roasted red pepper and garlic emulsion

• Sautéed AsparagusUS$12.00

  Lemon and whipped tarragon béarnaise

• Buttery MashUS$14.00

  Yukon gold potatoes and extra butter

• Creamed SpinachUS$12.00

  Black truffle béchamel and 62° soft poached egg

• Confit PotatoesUS$12.00

  Crispy peewee potatoes, wagyu beef tallow and infused aromatics