- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Joey Manhattan Beach has become my go-to spot every time I’m in LA, which is often—at least once or twice a month. Nestled in the heart of Manhattan Village, this place is more than just a restaurant; it’s an experience. From the moment you walk in, you’re greeted with a complimentary glass of bubbly, setting the tone for an upscale yet welcoming atmosphere.
The space itself is stunning—spanning over 9,400 square feet, with a 2,100-square-foot patio, making it the perfect place for business travelers, corporate groups, tourists, or a fun night out with friends. It’s trendy, vibrant, and offers a relaxed, contemporary vibe. The abstract artwork by California artist Amber Goldhammer adds a unique touch, embodying the essence of an endless summer.
The menu is phenomenal, offering a global selection of flavors. The Joey Classic steak is a favorite, and the herb-crusted salmon is melt-in-your-mouth perfection. Whether you’re stopping by for brunch, lunch, dinner, happy hour, or a late-night bite, you’ll find something to love. And let’s not forget the stellar beer and wine selection, plus craft cocktails that keep the evening going.
What truly makes Joey Manhattan Beach special is the impeccable service. A huge shoutout to Assistant General Manager Gina Blake, who went above and beyond to make our night exceptional. Her professionalism, warmth, and attention to detail made us feel like VIPs. It’s rare to find someone who genuinely cares about every guest’s experience, and Gina does it effortlessly. Our server, Simone, was fantastic, ensuring our table was always taken care of with the perfect balance of attentiveness and charm.
If you’re flying into LA, a local, or just passing through, Joey Manhattan Beach should be your “Cheers.” Whether you’re here for business, a girls’ night, or a casual upscale evening, this place delivers on every level.
And of course, kudos to Executive Chef Ramie Arbid—the culinary artistry here is unmatched.
JOEY Manhattan Beach已在4天前回覆Wowowow! Thank you so much for your wonderful feedback Ms. Landis! We are so thrilled to learn you enjoyed your experience. I will be sure to share your warm sentiments with Chef Ramie and Gina.
Sincerely,
Ana Bermudez