Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house. Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Holiday Brunch… nice but ordinary buffet: breakfast foods, seafood and fruit, small salad bar, omelet and smoothie stations. No carved meats, cheeses, desserts and no holiday-themed foods at all - a bit disappointing for a meal styled as a “Holiday Brunch” and costing $95/person. But at least the ambience is pretty and service good. Maybe the $145 “Holiday Dinner” is better…