Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams.
Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.
Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Celebrate this Family Day with your loved ones with a buffet feast at Joni Restaurant.
$95 per person and $45 per child.
For groups of 7 or more please contact the restaurant directly for availability.
Chef's Tasting Menu
每人平均消費CA$95.00
多個日期可用
Enjoy a 5-course tasting menu curated by Executive Chef Jonathan Williams, featuring Joni’s finest dishes along with new creations inspired by local farmers and seasonal ingredients.
Lunch Reservation
多個日期可用
Celebrate the essence of Canadian farm-to-table cuisine with seasonally inspired dishes from our lunch menu.