Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house. Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
We had the afternoon tea with both savoury and sweet selections. I very much enjoyed all the savoury items and wished there were more of them and fewer sweet ones. We were seated near the main hotel entrance and found it quite cold. Thank goodness the Sloan teas kept us a bit warmer, but next time I’ll have to wear something warmer if dining at Joni during the winter months.