Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house. Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
An excellent meal served by caring, attentive staff. Thank you for the wonderful time. Our guest of honor was thrilled she celebrated her birthday at Joni.
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R
Robin
VIP
多倫多
8則評論
3.0
8則評論
在4天前用過餐
整體 3
食物 3
服務 5
氛圍 5
Holiday Brunch… nice but ordinary buffet: breakfast foods, seafood and fruit, small salad bar, omelet and smoothie stations. No carved meats, cheeses, desserts and no holiday-themed foods at all - a bit disappointing for a meal styled as a “Holiday Brunch” and costing $95/person. But at least the ambience is pretty and service good. Maybe the $145 “Holiday Dinner” is better…
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N
Nami
多倫多
9則評論
3.0
9則評論
在4天前用過餐
整體 3
食物 3
服務 3
氛圍 4
Overall good visit. They need staff to check restocking levels of things. Any time I needed a new plate, utensil or cup at a station it was empty and I had to ask and it always took forever. Oysters were not replenished unless requested…i had to ask 3 times which was annoying and took forever. If I sat down I ran the risk of someone else getting to them when they put them out as they only put a small amount out each time so it was really annoying. Do better.