Joseph's Pizza Parlor

Japanese A5 Wagyu is the world's most luxurious beef & we have created a collaboration event that features the best of the best! This is a true bucket list food experience! Wagyu Tallow Tomato Pie from Joseph's Pizza Parlor Wagyu & Crab Rangoons made by Jae from Farina Davita & Mr. Feedingtime TV Dave Wes The A5 Japanese Wagyu Cheesesteak w/ Cooper Sharp on house baked Roman style Schiacciata bread from master baker Garri of JIU DOUGH served with Fishtown Pickles Dessert is a Wagyu Fat Brownie so rich & decadent in flavor unlike any brownie you have ever tasted. If you have gotten this far without booking this may not be the right foodie bucket list event for you! Just kidding, reserve your spot NOW. Only 50 tickets available.