- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Booked a table for Sunday night at 6:30 PM. It was quiet at first but started to fill up as the evening went on. Our server, Josh, was top tier—friendly and attentive.
From the moment we arrived, the whole place was a vibe. From the chic plant-lined walkway to the small elevator entrance, everything felt intentionally designed. The color of the walls, the lighting, the plates, tables, and chairs—every detail felt elevated, almost resort-like. Even the staff uniforms were sharp and clearly thought out. One standout detail? The walls of glass that turn a blue in the evening—such a cool touch. And don’t even get me started on the bathroom soap… WHERE do I buy it?!
Food Highlights:
Focaccia & Dips – The bread was fresh and delicious. The muhammara dip was full of flavor, though I wasn’t crazy about how it was plated, taste-wise? No notes.
Gnocchi with Broccolini/Pesto – FIRE. You can tell the pasta is house-made—so soft, flavorful, and comforting. My mouth is watering just thinking about it.
Arancini Balls – Great for a small plate. Came with three, and while I wish there had been a bit more sauce, the flavor made up for it. Would definitely recommend.
Tiramisu – My sister loved it; I wasn’t as into it (still ate it tho). It leaned more cakey than creamy, so it's definitely a preference thing. I’m still curious to try their other desserts—especially the one with kumquat jam.
Fig & Tonic (Non-Alcoholic) – So refreshing. Anything with blood orange is an automatic win for me.
Wish List:
I’d love to see vegetarian and gluten-free options marked clearly on the menu. As a vegetarian, it helps a lot to quickly spot what I can eat without scanning the entire menu.
Total Cost: $105 including tip
Final Thoughts:
I’m already planning my next visit. Whether it’s a date night, special occasion, or just because—it’s absolutely worth it. Highly recommend.