Juno & the Peacock NYE Menu $175 per person plus tax and gratuity
1st Course
Composed Oysters
blood orange mignonette, fresno chili, finger lime, micro cilantro
2nd Course
Maryland Crab Cake Toast w Uni Butter
3rd Course
6oz Snake River Farms Wagyu Filet
foie butter, haricot verts, duck fat fingerlings, dry aged demi-glace
Chilean Sea Bass
tarragon beurre blanc, celery, parsnip, fennel, pea shoot salad
Porcini Rubbed Chicken Breast
crispy gratin, haricot verts, marsala sauce
4th Course
Bouche de Noel
coffee cremeux, whipped cream, caramel tuile
Vegetarian Courses Available Upon Pre Order