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The new seasonal veggies were sensational--comprised of the tiniest zucchini and patty pan squashes I'd ever seen (about the size of my little finger) and were tender and sweet.","submittedDateTime":"2024-03-27T18:00:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":104,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4290-2109878885-160010413236","text":"The fish dishes here are always excellent, and my husband's halibut special was no different: perfectly cooked with a delicious lemony sauce. We hope it gets put on the spring menu. My rib eye steak was cooked medium rare, as requested, and I paired it with the pumpkin risotto. Katie, Camden, Cyndy, and Azura always provide excellent service. 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Chef Adrian and Chef Ken are always spot-on with their recommendations, and we are looking forward to the spring menu.","submittedDateTime":"2024-02-27T18:37:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":74,"endIndex":79,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4290-2109872587-190099039509","text":"Great service and the pizza was 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We had multiple servers try and take our order.. and other people’s meals kept coming to our table, when it wasn’t for us","rating":{"food":5,"service":3,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Axel","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T17:10:59Z","dinedDateTime":"2025-02-14T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73531572","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-15T17:11:03Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73531572.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73531572.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73531572.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73531572.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73531572.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Octopus and chorizo","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73531577","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-15T17:11:05Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73531577.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73531577.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73531577.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73531577.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73531577.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Tiramisu","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73531580","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-15T17:11:08Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73531580.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73531580.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73531580.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73531580.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73531580.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Spiced venison","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4290-2109886872-120145883132","text":"The calamari was very dry, have never had it to where fried calamari is crunchy on the inside aswell. The ribeye was also not great, cheaper cut for sure. The service was pretty solid although took awhile to get helped, it was Valentine’s Day. But definitely a disappointing experience and for a $200> bill I would not recommend it to anyone.","rating":{"food":2,"service":4,"ambience":4,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Calvin","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73117155.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T17:26:17Z","dinedDateTime":"2025-02-14T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4290-2109886753-100145982790","text":"Very nice we loved our server Maria. 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Sharing the natural beauty and warmth of the serene landscape while delivering the flavors of a modern trattoria by using the hidden bounty of the Sonoran Desert. We offer a destination for those that seek, those that travel, and those that enjoy with an unpretentious design, rustic yet flavorful cuisine, and thoughtful service. Our Italian inspired cuisine allows our curators to deliver the best of the season with passion filled dishes and cocktails. Our menu celebrates the synergetic relationships of our community by partnering with proud artisans.
Passaggio now has a private complimentary parking lot, steps from the restaurant. Proceed past the hotels main entrance, it's on your right hand side. The Host will validate parking.
Guarantee a window table with city or mountain views to enhance your Passaggio experience. Food & Beverage is NOT included. Purchase reserves a window table ONLY.
we waited for a table even with reservations. we waited a long time for a server to come greet us. we were greeted well after another table sat after us.
請問這對你有幫助嗎?
K
Katie VIP
Richmond6則評論
5.0
在2025年3月8日用過餐
整體 5
食物 5
服務 5
氛圍 5
Amazing service and food at a really nice Marriott with great views
請問這對你有幫助嗎?
D
Daniel
Tucson1則評論
1.0
在2025年3月6日用過餐
整體 1
食物 2
服務 2
氛圍 4
Service started very well with friendly staff however as the restaurant started to get busier the service started to decline. Appetizers were fine but chicken and veal were dry. No table check until meals were finished. Disappointed with the overall experience.
請問這對你有幫助嗎?
D
Diane
Phoenix385則評論
5.0
在2025年2月22日用過餐
整體 5
食物 5
服務 5
氛圍 5
Chef Adrian offered a duck special this evening, and it was totally delicious: cooked perfectly, accompanied by polenta and broccolini. He and Chef Ken always have something interesting on the menu.
請問這對你有幫助嗎?
J
Jayne
Tucson18則評論
5.0
在2025年2月16日用過餐
整體 5
食物 5
服務 4
氛圍 4
The chef came to our table to discuss the food allergy and dinner was delicious for all 3 of us. Our server, Sia, was excellent. Friendly but not fast service.
請問這對你有幫助嗎?
M
Mary
Tucson13則評論
5.0
在2025年2月16日用過餐
整體 5
食物 5
服務 5
氛圍 5
Clayton was friendly, professional and attentive. The food was a culinary taste treat, presentation was very nice.
請問這對你有幫助嗎?
A
Axel
San Francisco2則評論
5.0
在2025年2月15日用過餐
整體 5
食物 5
服務 3
氛圍 4
Food was amazing. The only reason why it wasn’t a full 5 stars, was because the staff was disorganized. We had multiple servers try and take our order.. and other people’s meals kept coming to our table, when it wasn’t for us
請問這對你有幫助嗎?
C
Calvin
Chicago4則評論
3.0
在2025年2月15日用過餐
整體 3
食物 2
服務 4
氛圍 4
The calamari was very dry, have never had it to where fried calamari is crunchy on the inside aswell. The ribeye was also not great, cheaper cut for sure. The service was pretty solid although took awhile to get helped, it was Valentine’s Day. But definitely a disappointing experience and for a $200> bill I would not recommend it to anyone.
請問這對你有幫助嗎?
S
Steven
Tucson1則評論
5.0
在2025年2月15日用過餐
整體 5
食物 5
服務 5
氛圍 4
Very nice we loved our server Maria. Highly recommended by my wife and myself.
請問這對你有幫助嗎?
T
Tom VIP
Palm Springs2則評論
5.0
在2025年2月8日用過餐
整體 5
食物 5
服務 5
氛圍 4
Maria and Katy, our servers in successive nights, were both outstanding, attentive, and welcoming. The menu was terrific-especially the bruschetta, charcuterie board, chicken parm, sea bass with saffron risotto, and blood orange sorbet and affogato for dessert! Highly recommend!
Passaggio now has a private complimentary parking lot, steps from the restaurant. Proceed past the hotels main entrance, it's on your right hand side. The Host will validate parking.