Kabawa

Kabawa 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. R

   Raymond

   New York City26則評論

   3.0

   在3天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   Extremely pricey for what it is. Did not expect to drop $500 for 2 people for the tasting and 2 drinks each.
   

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2. C

   Carolyn

   New York City1則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Steller service, food and drinks. Everyone was so happy and kind. Truly delightful experience.
   

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3. T

   Tannia VIP

   New York City11則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   One of the best meals I’ve had in a while! The goat was amazing!
   

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4. Z

   Zachary

   New York City1則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A really special restaurant that hits all the spots. The team was incredible and the food was phenomenal.
   

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5. K

   Ken VIP

   New York City8則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   A new addition to the NYC restaurant scene but with some amazing pedigree given chef Paul Carmichael's past experience at restaurants like Ko and Seiobo in Sydney. It's a three course extravaganza with plenty of food with a wide range of flavors and textures that harken to the Caribbean (think jerk, creole, curry) and offer plenty of dimensionality. Toss in a great wine and beverage program, warm service, and it's a great night out.
   

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6. S

   Susan VIP

   New York City14則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Having had a very special experience at Ko, plus being a huge Momofuku fan,coupled with listening to 2 podcasts featuring Chef Paul I had to check this one out. And it was a totally delightful experience. It was a rainy cold day, but entering into Kabawa and being greeted by smiles, good vibes, and awesome drinks made it feel oh so very Caribbean. Service was approachable and friendly. Venue was very similar to Ko - and… glad Chef Paul paid attention to the seat heights at the tables. Perfect. Food was inventive. Especially liked the mushroom and shrimp appetizers. We had the duck sausage, goat, and the cobra and all were hits. Special shout out to the rice, peas and sweet potatoes that came with the entrees. Each and all of them worked with each entree. Dessert was “OK”. The flan was too sweet for us and the Coconut Sorbet was a winner! And how often do you get to say to your table mates “you have to check out the restrooms!”? Improvements could be with the sound level of the super upbeat music and for us, the apps landed at the same time as the special extra plate of breads and toppings (which were: AMAZING!). Would have been better to have been able to enjoy the breads and spreads, but no one was complaining about a plethora of delicious treats. Great experience. Highly recommend. Especially when you need to get away from it all. Thank you Chef and Team!!
   

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7. J

   John

   New York City1則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fun menu. Great vibe. Would absolutely go again. Highlight of the night had to be the jerk sausage.
   

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8. S

   Steve VIP

   New York City1則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   An amazing experience Chef Paul has curated a restaurant that everyone should rush to
   

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9. J

   Josephine

   New York City1則評論

   4.0

   在2025年4月2日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This place is killing it already. A little pricey.
   

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10. g

    glenn

    New York City7則評論

    5.0

    在2025年4月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    the goat was indeed g.o.a.t.
    

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