Kabuki, in the King of Prussia suburb of Philadelphia, crafts traditional Japanese cuisine with passion and knowhow in its friendly and relaxing restaurant. The harumaki fried vegetable spring rolls and the classic miso soup with tofu, seaweed and scallions make tasty appetizer options. Some of Kabuki's specialty kitchen entrées include the tender and juicy beef teriyaki, the grilled chicken and shrimp hibachi combination, the nabeyaki udon noodles topped with shrimp tempura, fish cakes, chicken, egg and vegetables and the crispy veggie tempura.Sushi rolls are another specialty at Kabuki, with popular and unique rolls including the rose with spicy and crunchy salmon topped with diced scallops and masago, the Jenn's fav with eel and mango topped with lobster salad and the crazy Friday with spicy lobster, tempura shrimp and oshinko pickles wrapped in seaweed and soy paper and topped with special vinegar sauce.
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