**To reserve a seat for our exclusive 15-course omakase experience at the sushi counter, please select the "Experiences" option below and book under 15-Course Omakase.
Discover Kaizen, where tradition meets innovation in the heart of Flushing, Queens. Our menu, featuring premium sushi, sashimi, and hand rolls, celebrates the art of Japanese cuisine with a modern twist, offering flavors that are both timeless and inspired. Whether you're indulging in our exquisite 15-course omakase or sharing small plates with friends, every dish is crafted to excite the palate and elevate the moment. With a vibrant atmosphere perfect for social occasions, corporate events, or intimate gatherings, Kaizen promises a dining experience that’s as dynamic and delightful as its name suggests.
Important: The sushi counter is only reserved for omakase.
Experience our $100 15-Course Premium Selection Omakase. This exclusive menu features Kaizen Toast, ankimo, shima aji, and other Japanese dishes crafted with the finest seasonal fish, showcasing the artistry of Japanese cuisine. Enjoy an intimate seat at the sushi bar, where each course is crafted with the utmost precision and served to perfection. With limited seating and a refined atmosphere, this exclusive dining journey promises an unforgettable tasting of premium courses.
*PAYMENT DUE AT RESTAURANT
This exclusive menu features thoughtfully crafted courses, including Kaizen Toast, chawanmushi, shima aji, and other unique Japanese dishes (depending on availability), prepared with the highest quality seasonal fish. Each course highlights the skill and tradition behind Japanese cuisine. Enjoy complimentary sake with our 15-course omakase.
*PAYMENT DUE AT RESTAURANT
Valentine's Day 15-Course Omakase
每人平均消費US$150.00
預付
僅限2025年2月14日
Celebrate love this Valentine’s Day with our exclusive 15-course Omakase menu, specially curated for the occasion. Priced at $150 per person, this one-day-only experience offers seating times at 5 PM, 6 PM, 7 PM, 8 PM, 9 PM, and 10 PM, available at our dining tables.