We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
The atmosphere was loud but seemed fun with the DJ and dancing. Very colorful restaurant, nicely designed. But it’s definitely not a place to have conversations. Ny only complaint is that I ordered a $12 Kalavera margarita but asked for mezcal instead of blanco and was charged $35 without any notice. That was disappointing and unexpected.