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Kaldero
訂位
- 適合特殊節日
- 適合團體聚餐
- 創意調酒首選
Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators.
The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.
Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
其他資訊
- 餐廳風格休閒餐飲
- 價位€31至€50
- 料理亞洲菜, 中式料理, 印度料理
- 營業時間星期一–星期三 17:00–21:00 星期四, 星期五 17:00–21:30 星期六 12:00–21:30 星期日 12:00–18:00
- 電話號碼(01) 478 2152
- 付款選項Mastercard, Visa, 美國運通
- Dress code正式休閒
- 鄰近地區South City Centre
- 十字路口Located opposite Zara, just down the road from the Gaiety Theatre
- Parking details公共停車場
- Public transitStephen's Green Luas Stop
- 其他啤酒, 外帶, 外送, 標準酒吧, 深夜, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
菜單
Sample Menu - Items Subject to Change
Small Plates
Dynamite Lumpia€11.45
Long green chillies stuffed with pork mince & smoked scamorza cheese, sweet & sour honey dip
Lobster & Prawn Spring Rolls€18.75
In spring roll pastry with a ginger butter dressing & wakame edamame salad
Amritsari Fish€13.55
In Chaat Masala spiced batter, mint chutney
Buratta Chaat€13.65
Chickpea salad, buratta, tamarind chutney, sev, sweet yoghurt
Chicken 65€12.50
Spicy marinated fried chicken, ginger, curry leaves, honey cumin yoghurt
Honey Chilli Potatoes€9.00
Crispy potatoes rolled in honey, chilli & garlic sauce
Prawn Balchao€15.60
Goan hot & sour prawn pickle, toasted brioche
Tofu Kare Kare
Crispy fried tofu, roasted peanut sauce, green beans, aubergine
- Small Plate€13.55
- Large Plate€22.90
Crispy Chicken with Jack Fruit€13.55
Fried chicken thigh, chargrilled jack fruit, basil cress, & Thai dressing
Laing€9.40
Palm tree cabbage braised in coconut milk, chilli & bagoong
Scallops€15.60
Grilled scallops in the shell with fermented black bean chili butter
Sticky Pork "Gula Melaka"€13.55
Sticky pork belly with caramelised ginger, crispy leek & goji berry
Cherrywood Smoked Pork Ribs€14.60
Signature Kaldero pork ribs in smoke-tea sauce available after 6pm only
Kabute€11.45
Stir fried erynghii oyster mushrooms in bagoong XO sauce served with a soy cured egg yolk
Tahong€14.60
Wok fried mussels with sweet pork mince in palapa spiced coconut broth
Large Plates
Apahap Sa Tausi€27.05
Whole butterflied sea bass, fermented black bean chili butter; jasmine rice
Malaysian Laksa Beef€34.35
Slow cooked beef ribs, burnt okra with sea salt; jasmine rice
Railway Chicken€25.00
Chicken curry for the soul; steamed rice
Baka€43.70
340g striploin beef with burnt coconut green peppercorn sauce; garlic salted fries
Sizzling Seafood Clay Pot€35.40
Scallops, seabass, prawn cooked with kaffir lime, butter, spicy sauce; jasmine rice
XO Toban Octopus€25.00
Wok fried octopus & sambal soy rice, finished with katsuobushi & grilled tentacle
Sides
Masala Fries€5.75
Egg Fried Rice€4.15
Steamed Jasmine Rice€4.15
Wok Fried Asian Greens€6.80
Stir Fried Smokey Mushroom Noodles€6.80
Dessert
Rasmalai€9.45
Poached milk cake, rhubarb compote, green pistachio & dehydrated raspberry
Panna Cotta€9.45
Vanilla cream pannacotta, caramelized cornflakes, chocolate shards, calamansi pickled kumquat
Chocolate€9.45
70% chocolate, toasted coconut, kiwi fruit, chilli & lime syrup
Sorbet Selection
Refreshing selection of mango & passion fruit, clementine, and lime sorbets
其他101位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.3食物
- 4.4服務
- 4.5氛圍
- 3.9CP值
噪音 • 尚可
食客首選
Dublin
風格創新
Dublin 2
風格創新
Dublin 2
適合團體聚餐
- K
Kitti
Dublin
1則評論
5.01則評論
在今天用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
The perfect spot for a girls night! Food and drinks were delicious as always and great service!Kaldero已在今天回覆Hello Kitti Thank you so much your 5-stars review, hope we see you again soon! Kind Regards, Team Kaldero請問這對你有幫助嗎?
- R
Ricardo
Dublin
1則評論
4.01則評論
在1天前用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 5
Service was lovely! The Baka was awesome! Loved the potatoes that come with it. The dynamite lumpia was awesome as well. The dip definitely elevated the dish. The seafood lumpia with the seaweed sides was nice as well. The seafood claypot was a delight, was just too small a serving for the price. Now for dessert, the chocolate moose got me to eat something sweet considering i have been on sugar abstinence. First time ordering/eating rasmalai and it was forgetable.請問這對你有幫助嗎?
- G
Gemma
Dublin
1則評論
3.01則評論
在2天前用過餐
- 整體 3
- 食物 4
- 服務 2
- 氛圍 2
Food was great really tasty. Felt rushed out the door by the staff: sitting at a close by table watching and waiting for us to finish. Wanted to order dessert however didn’t bother. Friendly but totally rushed.請問這對你有幫助嗎?
- A
Alison
London
7則評論
5.07則評論
在3天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Loved everything we ordered. We got a lot of the small plates. Our favourite was the honey chilli potatoes. We also had the pork belly, chicken 65, seasonal greens, peanut tofu, chicken and jackfruit. Cocktails were good and our waitress Renata was friendly and helpful. Will definitely go back.請問這對你有幫助嗎?
- OT
OpenTable食客
Dublin
2則評論
1.02則評論
在3天前用過餐
- 整體 1
- 食物 3
- 服務 1
- 氛圍 3
Food is nice and tasty but kind of a one bit wonder, I wouldn’t go back. The service was not great, waiter barely came to the table to see if we wanted more drinks. We were told after an hour they needed the table back, extremely quick turn around and felt very rushed to leave.有1人認為這對他/她有幫助
- C
Cormac
London
2則評論
1.02則評論
在3天前用過餐
- 整體 1
- 食物 2
- 服務 1
- 氛圍 2
We booked for 6.15 for our anniversary dinner and were greeted and sat efficiently. Our waiter introduced himself as our waiter for the evening and took our food and drink orders but then we did not see him again for the rest of the meal until clearing our plates in silence. My partner ordered the scallops to start and what arrived was 2 scallops on a bed of leaves and salt, way overpriced for what was delivered. I ordered the pork ribs which had a nice flavour but again we're lacking in quantity for the price paid. For mains I ordered the seabass which had a rich flavour to it complimented by a black bean chilli butter. My partner ordered the chicken curry which arrived overcooked and extremely chewy with a very basic curry sauce coating the chicken. At this stage, we were a bit disappointed with the food but understood we maybe had just gotten unlucky with what we ordered and the fact it was so busy. However, our waiter then reappeared to take our plates not saying a word to ask how we found our food or even to offer to view any dessert menu. Instead, he disappeared and we were approached by what we could only assume was a manager or the front of house who informed us that after being sat there for just over an hour they needed us to leave to make room for other people coming in. We were taken aback by this and agreed to pay the bill and leave. We left the restaurant at which point I checked the booking which stated we would have the table for 2 hours. We returned to the restaurant to speak to someone but were left standing at the front for a number of minutes with no one coming to speak to us. Instead, we left to allow people behind us get seated and call the restaurant instead. We were quite rudely told that the restaurant was busy and they had to move us on despite the booking being for 2 hours. We feel we were moved for not ordering enough food despite us wanting to order dessert also. A disappointing experience all round which ruined our eveningKaldero已在2天前回覆Hi Cormac This is very disappointing to hear. We're really sorry you didn't enjoy your visit. It's never the case that we ask our customers to leave, because how many foods they ordered, we were just watching the time on our system and during this Valentines Friday and Saturday all couples had less than 2 hours seating. We absolutely should tell to everyone and apologies! Please know that we're constantly improving and acting on feedback so we hope you can give us another chance in the future. Kind Regards, Team Kaldero