Small Plates
Roti and CurryUS$7.00
Pan-fried roti served with aromatic yellow curry dipping sauce
Po Pea - Veggie Spring RollsUS$6.00
Crispy rolls served with sweet chili sauce
Edamame*US$6.00
Steamed fresh soybeans, tossed simply with sea salt and a side of miso aioli or spicy with kimchi sauce
Crispy Chicken Wings*US$8.00
Chicken wings marinated in Malaysian herbs and spices, fried crispy and served with a sweet chili dipping sauce -available spicy upon request
Pork GyozaUS$7.00
Fried dumplings filled with minced pork and vegetables, served with our house made chili-garlic sauce
Shrimp ShumaiUS$7.00
Bite-sized Chinese shrimp dumplings, available either steamed or fried -served with sweet n' spicy mustard sauce
Crispy Brussels Sprouts*US$7.00
Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime
Hoisin Mushroom BaoUS$6.00
Wild mushrooms, shredded carrots, dashi pickles and cilantro served in a large steamed bao bun
Bangkok ShrimpUS$9.00
Tempura-fried shrimp fried and tossed in sriracha ginger sauce and topped with green onions
Roti Duck RollUS$9.00
Duck confit, carrots, cucumber, and sprouts wrapped in a roti crepe - served with apricot hoisin sauce
Sai Ua-Thai Sausage*US$9.00
Spicy sausage with lemongrass and glass noodles - served with Thai cucumber salad
Char Siu Roast Pork*US$8.00
Honey and five-spice marinated pork belly, Asian slaw, sweet n' spicy mustard and spiced honey glaze
Tuna Tataki*US$10.00
Black pepper seared rare tuna served with papaya salad, molasses soy, and wasabi mayo
Soups + Salads
Tom Yum Shrimp*US$7.00
Thailand's signature soup -shrimp, mushrooms and tomatoes in a broth infused w/ galangal root, kaffir lime leaves, lemongrass and cilantro
Papaya Salad*US$7.00
Traditional som tam-julienne green papaya, carrot, cherry tomatoes, and peanuts, muddled in chili lime dressing
Tom Kha Chicken*US$7.00
Aromatic spicy and tangy coconut soup with chicken, tomatoes, mushrooms, galangal root, kaffir lime leaves, lemongrass & cilantro
Seaweed Salad*US$7.00
Fresh Hawaiian seaweed, cucumber and pickled daikon radish - tossed in ginger dressing andtopped with spicy chili tofu
Noodles + Rice
where applicable, choice of chicken, beef, fried tofu, or veggies - or choose shrimp for $2 more
Pad Thai*US$18.00
A Thai classic! Chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in Gai's secret sauce -garnished with a lime wedge
Pad Woon Sen*US$16.00
Stir-fried glass noodles with egg, chicken and shrimp, shiitake mushrooms, tomatoes, cabbage, carrots, white & green onions
Pad See Ew*US$16.00
Stir-fried wide rice noodles and egg with broccoli and carrots in black soy sauce sprinkled with ground white pepper
Drunken Noodles*US$16.00
Stir-fried wide rice noodles with onions, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce
Senate Street Noodles*US$18.00
Rice vermicelli noodles, stir fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own southern style XO sauce
Chicken Yaki UdonUS$16.00
Stir-fried udon noodles, chicken, carrots, white onion, broccolini, shiitake mushrooms and cabbage in a savory ginger-garlic and black bean sauce
Classic Thai Fried Rice*US$15.00
Stir-fried jasmine rice with egg, carrots, cherry tomatoes, white onions, green onions, garnished w/ cucumber slices and lime wedge
Pineapple Fried Rice*US$18.00
Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, and topped with golden raisins and cashews
- Upgrade to Crab for The Ultimate Treat atUS$24.00
Crab Fried Rice*US$21.00
Characterized by its delicate crab flavor and simple ingredients: jasmine rice, white onions, cherry tomatoes and crab meat, stir-fried and served with cucumbers, lime and a side of nam pra prik
Main Plates
where applicable, choice of chicken, beef, fried tofu, or veggies -or choose shrimp for $2 more
Green Curry*US$16.00
Bell peppers, bamboo shoots, Japanese eggplant, with fresh Thai basil leaves in green curry and coconut milk
Red Curry*US$16.00
Red and green bell peppers, bamboo shoots, and fresh Thai basil leaves in red curry and coconut milk, drizzled with chili oil
Panang Curry*US$16.00
Panang curry and coconut milk simmered with bell peppers and asparagus, topped with ground peanuts
Pad Kapow*US$16.00
Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over easy fried egg
Pad Khing*US$17.00
Fresh ginger root, green onions, white onions, shiitake mushrooms, red bell peppers, carrots, broccolini and white pepper in an aromatic dark brown sauce
Eggplant Tofu Basil*US$16.00
Fried tofu, bell peppers, onions, Japanese eggplant, broccolini, and fresh Thai basil leaves sautéed in spicy garlic sauce. Available vegan upon request
K.F.C. Aka Kao Fried ChickenUS$17.00
Crispy fried chicken tenders tossed in Korean sweet n' spicy sauce with broccolini, white onion and bell peppers, topped with fried garlic and toasted sesame seeds
Cashew ChickenUS$17.00
Crispy fried chicken tenders stir-fried with cashews, bell peppers, white onions, carrots and broccoli in Chinese plum sauce
Pork Belly Ba MeeUS$16.00
Japanese braised pork belly, thinly sliced over thin egg noodles and crisp broccolini -drizzled with chili-garlic sauce and sprinkled with toasted garlic, scallions and cilantro
Lychee Duck Curry*US$19.00
Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple and lychees
