Shareables
Small shareable plates
Chicken EggrollsUS$14.00
Served with wasabi aioli
Rosemary Truffle FriesUS$12.00
Served with herb aioli
Fried CalamariUS$18.00
Served with thai chili sauce and lemon aioli
Spicey Tuna Bites*US$18.00
Served with wasabi aioli
Tuna and Crab TowerUS$28.00
A simple crude dish served with a soy reduction
Shrimp TempuraUS$18.00
Served with thai chili sauce
Spinach Artichoke DipUS$18.00
Served with baguette
Chimichurri Steak Bites*US$18.00
Tenderloin served with lemon aioli
Charcuterie BoardUS$40.00
An assortment of meats, cheeses, and other assorted bites
Spinach Artichoke Crab DipUS$26.00
Served with baguette
Prawn CocktailUS$16.00
Served with cocktail sauce
Deviled Eggs US$12.00
An ever changing variety of Chef’s home made delicacy
Sliders US$16.00
Angus beef with grilled onions, maple bacon jam, and gouda
Chicken Piccata BitesUS$20.00
Chicken breast sautéed with capers, lemon butter, and cherry tomatoes
Half Charcuterie BoardUS$24.00
A smaller version of our famous charcuterie board
Dinner
Chilean Sea BassUS$36.00
Pan seared and finished with stone ground mustard sauce and served with Chef’s vegetables
- OneUS$5.00
- TwoUS$10.00
- ThreeUS$15.00
Street TacosUS$18.00
A rotating selection of creative and delicious street tacos
Bronzed Scallops US$36.00
Hand harvested Wanchese scallops, bronzed and finished with mild chorizo and mango berry cucumber chutney
Filet MignonUS$38.00
6 oz filet mignon cooked to perfection and served with Chef’s vegetables
Sesame Seared Ahi TunaUS$32.00
Sesame crusted and lightly seared finished with soy reduction
Crab Cakes US$28.00
Chef’s secret Maryland recipe served with Chef’s vegetables
Lamb LollipopsUS$32.00
Lamb lollipops grilled to perfection and finished with rosemary Demi-glace
Kapers Stir FryUS$16.00
With sauteed vegetables, jasmine rice, and your choice of protein
Salads
Salad additions: Tofu | $4, Chicken | $6, Tenderloin* | $8, Shrimp | $8
Burrata CapreseUS$16.00
Marinated cherry tomatoes, burrata cheese, fresh basil, and balsamic
Grilled CaesarUS$16.00
Grilled romain lettuce, croutons, parmesan cheese, and anchovies
Garden SaladUS$12.00
Mixed greens, heirloom tomatoes, cucumber, shaved carrots, topped with Italian dressing.
Peach Panzanella Salad
Grilled peaches, artisanal bread, greens topped with maple vinaigrette
Shaved Brussel SaladUS$12.00
Shaved brussel sprouts, shaved carrots, dried cranberries, red onion, and honey maple vinaigrette
She Crab SoupUS$14.00
Hearty bowl of Chef’s award winning she crab soup, served with jumbo lump crab and sherry
Roasted Brussel SproutsUS$12.00
Charred roasted brussel sprouts
