SIGNATURE SETS
Kawabun special Japanese eel, delivered fresh from Aichi Japan grilled over binchotan charcole.
HITSUMABUSHIUS$70.00
Nagoya style served over rice with miso soup, pickles, nori, wasabi and chive toppings to enjoy three ways.
UNAJUUYUS$60.00
Qver rice and served with miso soup and pickles.
WAGYU ROAST BEEFUS$40.00
Soy marinated A5 Wagyu from Miyazaki Japan slow cooked, thinly sliced served with miso soup and pickles.
SASHIMI OVER RICE
From Toyosu fish market in Tokyo.
KING SALMON & IKURAUS$45.00
Sesame seeds, sisho leaf and wasabi, Over a bed of sushi rice.
BLUEFIN TUNA US$52.00
Chefs choice of 3 types of bluefin tuna served with takuan pickles, wasabi and sisho leaf over a bed of sushi rice.
CHIRASHI US$47.00
Chefs choice of 9 kinds of fresh seafood, sisho leaf, sesame seeds, wasabi, over a bed of sushi rice served with miso soup.
SOBA NOODLES (COLD)
Japanese Nihachi style (buckwheat & flour) made by hand in house, house made dashi broth.
EBI TEMPURA SOBA US$28.00
Shrimp, nori seaweed, shishito peppers, served with a side of wasabi & chive.
VEGETABLE SOBA US$22.00
Romain lettuce, tomatoes, mixed seaweed, fried onions, finished with black sesame dressing.
- Add ChickenUS$7.00
BEEF SOBA US$40.00
A5 Waygu, ginger, fried lotus roots, micro wasabi, topped with red chili.
PLAIN SOBA US$18.00
Served with a side of wasabi & chive.
- Add Chicken US$7.00
SIDES
KURO EDAMAME US$7.00
Black soy beans coated in either sea salt or home blend black chili powder.
SMALL JAPANESE PICKLES US$3.00
Seasonal assortment of pickled vegetables.
WHITE RICE US$5.00
NAGOYA RED MISO SOUP US$5.00