Just completing its first year on the dining scene in Telluride, Kazahana offers classic Japanese cuisine prepared by Chef Naoki Takahashi and his team. Sourcing the freshest seafood from around the world, the menu includes sushi rolls, nigiri, sashimi, chirashi, tartar and ceviche, as well as a selection of salads and hot entrees. Beverage options include Japanese inspired cocktails, whiskey, beer, and a top notch selection of sake and wine. The 10-seat Omakase Bar features a 18 course chef's choice tasting menu with optional sake and wine pairings. Kazahana offers happy hour 5-6pm featuring sushi and rotating drink specials.
Kazahana is a great option for your next private event. The main dining room will seat up to 40 guests, and add the omakase bar to book the entire lower level for your private group of 50. Please contact kazahanatelluride@gmail.com for more information. Smaller groups up to 10 guests are able to make reservation in our dining room on Open Table.
Omakase at Kazahana is an elegant and formal dining experience served in a beautiful space. Chef Naoki Takahashi will prepare 18+ courses using the finest seasonal ingredients available in the world. Omakase literally translates to "I leave it up to the Chef", so diners will not need place an order. Cocktails, fine wine and sake are available from your server at additional cost. Wine and Sake pairings designed by Beverage Director Colin O'Neill are also available. Reservations are available anytime from 5pm to 830pm for up to 6 guests. Omakase dining with Chef Nao will be an unforgettable dining experience.