KELP

4.8

1023則評論

£26至£40

海鮮料

訂位

2位

2025年2月1日

下午11:00

今天已有22人次預訂

適合特殊節日
風格創新
迷人的

At KELP we take our time to make sure the food that goes on your plate is a fresh and local as possible. We source our seafood to be specifically Scottish and sustainable. We pride ourselves on using local suppliers for all our food. The fish people supply our fresh seafood daily. Our bread comes from Soja bakehouse, a family owned bakery in Cumbernauld. Our meat comes from ABR butchers, based in Bearsden.
Our executive chef, Christopher Hutchison, creates amazing, innovative dishes to be enjoyed and shared with friends and loved ones. We now have an AA rosette for 2023/2024 to highlight his and the teams amazing work. We are located on Cowcaddens Road, just around the corner from our sister restaurant, Ardnamurchan Restaurant and Bar and a stones throw from the theatre royal. Perfect for a meal before a show. Relax in our modern, airy restaurant and watch the chefs work in the open kitchen. Our signature dish is our crab doughnut, you'll be amazed!

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
£26至£40
料理
海鮮料, 蘇格蘭菜
營業時間
星期二–星期六 12:00–21:00 星期日 15:00–21:00
電話號碼
0141 332 4032
網站
http://www.kelp-restaurant.com/
付款選項
Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Christopher Hutchinson

位置
G4 0HL Lanarkshire Glasgow, 112A Cowcaddens Road,
鄰近地區
Glasgow
十字路口
Theatre royal Glasgow, Tesco bank offices
Parking details
On street parking behind restaurant that is reasonably priced, max 3 hour stay. Car park on Cambridge street within view.
Public transit
Cowcaddens subway close by, bus tops outside Royal Conservatoire and Theatre royal. Walkable from Buchanan bus station.
其他
啤酒, 啤酒花園, 室外吸菸區, 戶外用餐, 無障礙通道, 無麩質菜單, 純素食者, 葡萄酒, 雞尾酒, 露台/户外用餐

其他1,023位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.8食物
4.7服務
4.7氛圍
4.6CP值

噪音 • 熱鬧

食客首選

Glasgow/Lanarkshire
整體評分最佳
Glasgow/Lanarkshire
最佳食物
Glasgow/Lanarkshire
最佳氛圍
Glasgow/Lanarkshire
適合商務聚餐
Glasgow/Lanarkshire
風格創新
Glasgow
整體評分最佳
Glasgow
最佳食物
Glasgow
最佳氛圍
Glasgow
適合商務聚餐
Glasgow
風格創新
Glasgow
健康餐

1,023 則評論

R
Ronnie
Glasgow
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A great visit catching up with friends. The food was excellent and imaginative and the attention, advice and manner of the staff was absolutely first class.
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A
Andrew
Kincardineshire
2則評論
5.0
2則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Kelp was a chance find on a google search of places to eat near our hotel on a visit to Glasgow for Celtic Connections. Reckon we must have bagged one of the last tables at 1945 and we werent disappointed. The whole visit was absolutely superb from start to finish. Outstanding food and a great atmosphere and a real buzz to the place. Loved the "small plates" concept. Staff welcoming and attentive but not obtrusive - our waiter couldnt have been more helpful - and we never felt rushed. Particularly loved the smoked scallop roe, artichoke tart tatin, the stone bass, the langoustines and the venison. We'll certainly be back next time we're in Glasgow
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A
Alan
Glasgow
8則評論
5.0
8則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The Market menu is excellent and full of new flavours and combinations. Service is very efficient and friendly. Lovely ambiance. Good understanding of my food allergy. Thanks!
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OT
OpenTable食客
Glasgow
1則評論
5.0
1則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was a such a nice place to eat. From walking in the décor is inviting with fairy lights, Edison bulbs in a creel and a nice warm and clean feel to the restaurant. Staff are friendly and informative especially with my wife's dairy intolerance where the chefs were able to make changes to allow her to enjoy the food. And ohhh the food, this was amazing. We were advised maybe 4 small plates between two was the average so that's what we did. I ordered Trout, treacle, whisky, sea buckthorn and puffed barley. Usually this also comes with crème fraiche if your not avoiding dairy. This was a delightful dish with cured pieces of fish in a circle with the puffed barley on top and the sea buckthorn. The barley was a very satisfying crunch and a great foil to the melty texture of the fish and it tasted delicious! The next dish was the Mussels, tikka masala, coconut, coriander and lime. This is already dairy free and is an absolute delight. The sauce itself was almost like a soup and perfectly complimented the mussels natural flavouring. The third dish we had was the hand dived Barra scallop, Jerusalem artichoke, lovage and king oyster mushroom. Again this was made dairy free for my wife which was appreciated. The scallop itself was perfectly cooked, showed the screamin hot pan to scare it then served to maintain the flavour and texture of the scallop. And the final dish I kept all to myself as it couldn't be made dairy free and i am so very happy (sorry wifey!). This was the star of the evening, i had the Orkney crab doughnut with brown crab emulsion chilli and sesame. It looked amazing and was actually a doughnut rather than an arrangement to play on the idea which was amazing. the flavour was absolutely divine. It had a lovely tangy hint form the chili with a lovely sesame hit on the front end! This was devoured in double quick time. I then got dessert which was aa Rhubarb, caramelised white chocolate and ginger arctic roll. Delicious!
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J
Joyce
Glasgow
12則評論
5.0
12則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a delightful lunch in Kelp. The food was freshly cooked and beautifully presented. The staff could not have been more helpful and friendly. The range of dishes on the menu was fantastic.
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G
Gordon
London
26則評論
5.0
26則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent service. Well curated and prepared plates. Definitely go back. Thoroughly recommend
請問這對你有幫助嗎？
V
Val
Glasgow
6則評論
5.0
6則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
First visit to Kelp and really enjoyed it. Food was excellent and the service very good. Will definitely be back! Thanks
請問這對你有幫助嗎？
M
Morag
Glasgow
1則評論
5.0
1則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Great food and service. It’s our first visit and we will be back
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J
John
Roxburghshire
2則評論
5.0
2則評論
在2025年1月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great meal in a lovely restaurant. Food on small plates was excellent. Very quiet after the storm but we were very pleased it had stayed open
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A
Anthony
Glasgow
2則評論
5.0
2則評論
在2025年1月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Our second time at Kelp. We were in time for the market menu, which was plenty for our modest appetites - we didn't need dessert. All thoroughly delicious, and nothing that we would have made for ourselves at home. The order in which dishes appear is a bit of a lottery, but basically we found the cold things came first and the hottest last, which may be a guide when ordering.
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常見問答

目前有1023位OpenTable食客評分KELP，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月1日

下午11:00

今天已有22人次預訂

G4 0HL Lanarkshire Glasgow, 112A Cowcaddens Road,

用餐區

其他資訊

十字路口
Theatre royal Glasgow, Tesco bank offices
鄰近地區
Glasgow
營業時間
星期二–星期六 12:00–21:00 星期日 15:00–21:00
價位
£26至£40
料理
海鮮料, 蘇格蘭菜
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
On street parking behind restaurant that is reasonably priced, max 3 hour stay. Car park on Cambridge street within view.
Public transit
Cowcaddens subway close by, bus tops outside Royal Conservatoire and Theatre royal. Walkable from Buchanan bus station.
付款選項
Mastercard, Visa, 美國運通
行政主廚
Christopher Hutchinson
其他
啤酒, 啤酒花園, 室外吸菸區, 戶外用餐, 無障礙通道, 無麩質菜單, 純素食者, 葡萄酒, 雞尾酒, 露台/户外用餐

網站
http://www.kelp-restaurant.com/
電話號碼
0141 332 4032

KELP

訂位

用餐區

其他資訊

菜單

其他1,023位顧客怎麽説

整體評分和評論

食客首選

常見問答

KELP餐廳的評分如何？

KELP目前接受訂位嗎？

訂位

用餐區

其他資訊