只有在這家餐廳用餐過的食客才能發表評論
4.5
- 4.7食物
- 4.4服務
- 4.6氛圍
- 4.5CP值
噪音 • 尚可
行政主廚:Tatsu Aikawa
OpenTable美食編輯: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可
Kyle
Salt Lake City
1則評論
1則評論
在今天用過餐
請問這對你有幫助嗎?
Lilly
Houston
1則評論
1則評論
在1天前用過餐