只有在這家餐廳用餐過的食客才能發表評論
4.7
- 4.6食物
- 4.7服務
- 4.7氛圍
- 4.3CP值
噪音 • 尚可
行政主廚:Brian Redzikowski
OpenTable美食編輯: Anchored by a striking 20-foot eucalyptus sculpture, this two-story, indoor-outdoor showstopper has been a Little Italy hotspot since opening in 2014. Snag a seat on the rooftop patio with swinging daybeds, a roaring fireplace, and bookable private cabanas for sweeping harbor views and inventive American dishes with Asian twists like Szechuan frog legs and spicy tuna and crispy rice with eel sauce from James Beard Award-winning chef Brian Redzikowski.
每組團體平均消費US$100.00
預付
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可