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Khazana by Chef Sanjeev Kapoor,CAPalo Alto

Khazana by Chef Sanjeev Kapoor

3.8
3.8
34則評論
$31至$50
印度料理

訂位

2位
下午7:00
今天已有35​人次預訂
  • 素食友善
  • 創意調酒首選
  • 適合特殊節日
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $31至$50
  • 料理
    印度料理
  • 營業時間
    星期一–星期四, 星期日 17:00–21:00 星期三–星期五 11:30–14:00 星期五, 星期六 17:00–22:00 星期六, 星期日 11:00–15:00
  • 電話號碼
    (650) 384-6411
  • 付款選項
    Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 行政主廚
    Chef Sanjeev Kapoor

其他34位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

3.8
3.8(根據最近的評分)
  • 3.9食物
  • 3.8服務
  • 4.2氛圍
  • 3.5CP值

噪音尚可

34 則評論
  1. Karan

    San Francisco

    1則評論

    5.0

    1則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    It was a great experience. The food and ambiance were awesome.

    請問這對你有幫助嗎?

  2. Megan

    Washington DC

    9則評論

    VIP
    5.0

    9則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 3
    4. 氛圍 4
    We were delighted with our dining experience at Khazana. We are avoiding carbs so ordered dishes that focused on meat and vegetables: Peanut slaw (delicious, crunchy and fresh!), chickpea fritters (4 per order - delicious with great chutney sauce); Eggplant bharga? Not sure the name but the preparation and sauce were incredible and not bitter or too smokey) and the fish tikka masala - absolutely fabulous. . Only gave 3 stars for service because no one waited on us for about 10 minutes after arriving. But once they attended us the service was excellent. Appreciate that we could sample the wines available by the glass to decide. Hope they will consider adding Belgian style triples and golden ales (Like Pranqster) to their extensive beer menu which go great with Indian food. Sadly the beer menu was focused on hoppy, bitter IPAs and lagers. The cocktail flavors were exotic and fun (loved the Saffron Negroni). Will definitely come back to try more of the menu.

    請問這對你有幫助嗎?

  3. Samarth

    亞特蘭大地鐵

    1則評論

    VIP
    1.0

    1則評論

    在3天前用過餐

    1. 整體 1
    2. 食物 2
    3. 服務 3
    4. 氛圍 2
    Review for Khazana I had high hopes for Khazana, but my experience was disappointing. The food was far from what I expected—it lacked flavor and freshness. Surprisingly, even the waiter seemed to acknowledge the shortcomings. At one point, he casually suggested I might enjoy dining at another restaurant instead (E***n in Palo Alto) 😉While the ambiance was decent, it couldn’t make up for the poor service and subpar cuisine. I don’t plan on returning, and I can’t recommend it to others either.

    請問這對你有幫助嗎?

  4. raj

    San Francisco

    3則評論

    2.0

    3則評論

    在3天前用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 1
    4. 氛圍 4
    Papaddum was moist and they just refried it even after asking them to replace. Food is average for the price and options are very few to choose from. Menu was confusing for main course.

    請問這對你有幫助嗎?

  5. Carol

    San Francisco

    2則評論

    5.0

    2則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    Really great experience! I didn’t pay for the food, so I’m not sure about the value. Our server was great, but she forgot a few things which is a little annoying. But overall, I really like her she made our experience better. 

    請問這對你有幫助嗎?

  6. Sonia

    San Francisco

    14則評論

    VIP
    4.0

    14則評論

    在4天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 3
    I left my scarf there in the seat of the restaurant! Wonderful service! Our friends enjoyed!

    請問這對你有幫助嗎?

  7. Snehal

    San Francisco

    1則評論

    VIP
    5.0

    1則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Loved the food and the ambience. Super unique twist to Indian dishes

    請問這對你有幫助嗎?

  8. Nandani

    聖地亞哥

    1則評論

    4.0

    1則評論

    在6天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 4
    We ordered Bedgi chicken which was delicious. Veg Galouti kebab was also soft, could have been little more flavorful. Loved the garlic naan and the mango butter chicken. Was disappointed by Mishti Doi. This dish lacked flavor and texture. It was not curd like but rather chenna like. No jaggery,sugar etc made it very plain and bland. I have had misti doi in multiple places and this did not meet my expectations at all.

    請問這對你有幫助嗎?

  9. Sumanta

    Los Angeles

    1則評論

    1.0

    1則評論

    在7天前用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 1
    4. 氛圍 1
    We booked this place to celebrate our anniversary dinner. Upon arrival, my wife picked a table for us to seat and the waiter mentioned he was going to set the table up and asked us to wait near the lobby. He then went busy on a phone call. Another couple entered and sat at the table my wife picked up while we were still waiting. The waiter finished the phone call and when we mentioned what just happened he had no solutions to offer. We had a very bitter experience and had to walk off. The experience felt absolutely disrespectful.

    請問這對你有幫助嗎?

  10. Ajay

    San Francisco

    3則評論

    4.0

    3則評論

    在2024年11月18日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Well crafted and cooked dishes. Good portion size - not too small and not too big. Creative cocktails and a decent wine list.

    請問這對你有幫助嗎?

常見問答

​目前有34位OpenTable食客評分Khazana by Chef Sanjeev Kapoor​,平均分數為3.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有35​人次預訂
Khazana by Chef Sanjeev Kapoor的Google地圖

94301-1716 CA Palo Alto, 339 University Ave,

其他資訊

  • 十字路口
    University Ave and Florence St
  • 鄰近地區
    Palo Alto
  • 營業時間
    星期一–星期四, 星期日 17:00–21:00 星期三–星期五 11:30–14:00 星期五, 星期六 17:00–22:00 星期六, 星期日 11:00–15:00
  • 價位
    $31至$50
  • 料理
    印度料理
  • 餐廳風格
    休閒餐飲
  • Dress code
    商務休閒
  • Parking details
    公共停車場
  • 付款選項
    Discover, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    Chef Sanjeev Kapoor
  • 其他
    啤酒, 標準酒吧, 葡萄酒, 開瓶費, 雞尾酒
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