Kibou Solihull

Japanese set menu in Solihull that fits perfectly into your lunch break, shopping trip or theatre visit. Featuring some of our best-loved dishes, the menu is presented as a two or three-course option, and is available for bookings or walk-ins every Monday to Friday from 12pm to 6pm 2-COURSES £18.95 3- COURSES £22.95 Expect to find starters such as chef’s choice of handmade nigiri, succulent chicken karaage or crispy vegan pumpkin croquettes. Popular mains, including chicken or pumpkin katsu curry, rich pork or tofu ramen or a sushi platter for one. Plus tempting desserts, including Japan’s favourite mochi ice cream or delicious mini cinnamon and apple dumplings. (menu subject to change)

PLEASE NOTE: This experience must be booked 24 hours in advance. A fresh take on “Bottomless” with bottomless sushi! Features a selection of Japanese hot small plates to share, plus an unlimited assortment of house nigiri, maki and California rolls. Expect to find dishes such as Japanese street food favourite, Takoyaki (crispy batter balls with a small piece of octopus in the centre) and salmon and avocado uramaki, avocado nigiri and KIBOU’s much-loved signature sushi roll, the Volcano, a tempura-battered futomaki filled with salmon, avocado, and tobiko, and drizzled with our own special sauces! Priced at just £34 per person, the menu can also be enjoyed with an unlimited drinks package that includes a selection of Japanese-inspired mimosa (Yuzu or Cherry & Elderflower), Kirin Ichiban lager, prosecco, or house wine for an additional £21 per person. For a non-alcoholic alternative, you can opt for KIBOU’s favourite Rhubarb & Jasmine Fizz along with house sodas for just £15 per person. Bottomless Sushi is available for bookings only and is restricted to a 90-minute session per person. Vegetarian and gluten-free options are available on request.

PLEASE NOTE: This experience must be booked 48 hours in advance. Beautifully presented 3-tiered Japanese-inspired afternoon tea, featuring tasters of some of our most popular dishes alongside other traditional Japanese sweets. Dive into classics such as tempura prawn California roll, salmon tataki with mango salsa and sea bream nigiri, followed by decadent shichimi chocolate tart, cinnamon & apple gyoza and traditional custard dorayaki with strawberry compôte. Priced at £23 per person - served with a choice of Japanese teas and infusions as standard – such as delicately fragrant jasmine or the sweet and nutty notes of genmaicha – green tea with toasted brown rice. Or why not explore our range of additional drinks packages.