RAW BAR
OYSTERS
Choice of East or West Coast Served w/ Red Wine Vinegar, Cocktail Sauce, Mignonette
TUNA TARTARE
Tuna, Avocado Puree, Homemade Sambal, Kalamata Olives, Cucumber, Cilantro
SEAFOOD TOWER
Alaskan King Crab, Maine Lobster, Jumbo Shrimp, Assorted Oysters, NZ Mussels, served with Cocktail Sauce, Mignonette and Lemon. *Ask about our Mount Olympus option MP
TUNA SASHIMI
Ahi Tuna, Truffle Pearls, Yuzu Kosho, Micro Rainbow Greens
SOUPS & SALADS
AVGOLEMONO SOUP
Lemon Chicken Broth, Orzo, Carrots, Celery, Onions, Greek Oregano
TOMATO SALAD
Feta, Peppers, Red Onion, Cucumber, Kalamata Olives, Oregano, Red Wine Vinaigrette
ARUGULA SALAD
Goat Cheese, Walnuts, Sundried Tomato, Grapes, Hearts of Palm, Balsamic Vinaigrette
KIKI CAESAR SALAD
Chopped Romaine Hearts, Croutons, Parmesan, Homemade Dressing
APPETIZERS
PIKILIA PLATTER
Hummus, Taramosalata, Tzatziki, Htipiti, Grilled Pita
KIKI CHIPS
Crispy Zucchini and Eggplant, Tzatziki
SAGANAKI
Flaming Kefalograviera Cheese, Lemon, Oregano
BLACK MUSSELS
White Wine, Tomato, Garlic Sauce, Grilled Ciabatta
CRISPY SHRIMP
Mediterranean Seasoning, Lemon Aioli
GRILLED OCTOPUS
Red Onions, Fried Capers, Parsley, Hummus
CRAB CAKE
Peppers, Onions, Lemon Aioli
ENTREES
CHICKEN KABOB
Honey Citrus Marinade, Tahini, Baby Arugula, Fennel
GRASS FED “BLACK ANGUS” STEAK
6oz Flat Iron, Parsley Vinaigrette Sauce, Kiki Fries
SALMON SAGANAKI
Grilled Salmon, Grated Tomato Sauce, Feta, Oregano
LOBSTER PASTA
Whole Lobster, Shallot, Garlic, San Marzano Tomato Sauce
LAMB CHOPS
Lamb Rack, Cauliflower Puree, Honey Truffle Sauce
SIDES
KIKI FRIES
Fried Potatoes, Oregano, Lemon, Feta Cheese (Additional Truffle Oil Option Available)
LEMON POTATOES
Yukon Gold Potato, Oregano, Lemon, Olive Oil (Can be Served as a Puree)
GRILLED VEGETABLES
Zucchini, Broccolini, Yellow Squash, Asparagus, Peppers