KINKA SUSHI BAR IZAKAYA HARBOURFRONT

Celebrate the Lunar New Year with a chef-crafted experience! Enjoy a seven-piece sashimi platter, kobachi featuring salmon carpaccio, prawn tempura, and salmon nanbanzuke, a variety of assorted tempura with shrimp, daily fish, and seasonal vegetables, flamed-seared aburi sushi, and a chef’s selection of nigiri sushi. This carefully curated feast is the perfect way to welcome the season of prosperity with family and friends!

From January 31 – February 13, 2025, embark on an exquisite omakase experience, meticulously curated by our chefs. Begin with a delicate aosa miso soup, followed by a seven-piece sashimi selection, showcasing the finest cuts of the day. Savour the crisp perfection of assorted tempura, then delight in the artistry of eight pieces of flame-seared aburi sushi, each bite a harmony of flavour and texture. Conclude your journey with a silky matcha panna cotta, the perfect sweet finish. A refined culinary experience available for a limited time—reserve your table today.

Celebrate love with an elegant Valentine’s Weekend dining experience at Kinka Sushi Bar Izakaya, available February 14–16. Share a beautifully curated menu featuring chef's choice of 7 pieces of sashimi and kobachi with Wagyu carpaccio, prawn tempura, and salmon nanban. Enjoy grilled sawara (Spanish mackerel), followed by Aburi sushi (4 pieces) and Nigiri sushi (4 pieces), each piece crafted to perfection. End on a sweet note with Hojicha ice cream monaka. Enhance your experience with a sake pairing for an additional $25. An unforgettable evening for two—reserve your table now.