- 整體 2
- 食物 2
- 服務 3
- 氛圍 3
I don't like writing less than favorable reviews but I was asked and I feel compelled I guess because I'm surprised by this place after reading the good reviews. When I made the reservation I was initially put off by the requirement to give a credit card for an online reservation and the $20 per person penalty charge if you change your reservation the same day or cancelled. However, I thought, ok if they're that busy and in demand then they must be phenomenal. I dined there with family and friends, there were 5 of us. We arrived early and were seated no problem. The wait staff seemed a little overwhelmed, but took our order after we were ready.
Everyone tried something different - I had the pork chop, which was a very thick bone in tomahawk style but smaller pork chop. I was really surprised when our food came out and each of us was served at different times. Mine came out first and it sat on the table while I waited for everyone else's food to arrive. Each plate came out individually and a few minutes apart. My food sat for about 10 mins before the final person was served. By that time my pork chop was cold. I tried to cut into it and after sawing away for a good while, found that it was mostly tendons and gristle. Gross. I tried to cut around it but it was very difficult to find meat that wasn't tendons and gristle. It also wasn't cooked completely and was pretty cold by the time I started eating it due to the staggered servings. The potatoes that came with it were pretty good - like a cheesy scalloped potato, but again were cold. No one came to ask how our food was while we were eating or I would have had them at least warm it up or cook it some more.
Overall disappointing. Maybe they were having an off night and/or were short staffed. I'd probably give it another shot due to the number of good reviews but I would not order the pork chop again.