- 整體 1
- 食物 1
- 服務 4
- 氛圍 2
This place acting like a Michelin-starred restaurant is laughable. First, I asked for a black napkin—nope. The waitstaff was polite and attentive, or at least they would have been if I could hear a word they were saying—and this was at a 5:30 PM reservation.
Drinks came quickly, which was nice, but my cocktail glass was taken away without anyone offering me another. I ordered a Caesar salad with anchovies, while my son had his without. As far as I could tell, my “anchovy” version had half an anchovy on each side of the lettuce mountains. The dressing? A thick pile of what tasted like pure mayonnaise with cheese on top. After two bites, I told the server I was leaving and to cancel my entrée. No questions, no apologies—just an “OK, have a good night.”
The menu is limited, and if you don’t like dry-aged steak, your only option is filet mignon. Overall, an underwhelming experience that doesn’t justify a conversation about being anything close to a Michelin restaurant.